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A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longestrunning television cooking show in AmericaOn Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 timehonored recipes. They represent traditional, everyday foods that she regards as culinary royaltyalways admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dogearing the pages to try such classics as: Sicilian Rice Balls Spaghetti with Tuna, Capers, and Lemon Risotto with Dried Porcini Mushrooms Lasagna Verdi Bologna Stylegnese Homemade Italian Sweet Sausage Veal Cutlet Sorrento Style Roasted Sea Bass with Fennel, Oranges, and Olives Almond Cheesecake OrangeScented MadeleinesGeorgeously designed with appetizing fullcolor photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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