Cider Beans, Wild Greens, And Dandelion Jelly: Recipes From Southern Appalachia

Cider Beans, Wild Greens, And Dandelion Jelly: Recipes From Southern Appalachia

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There Are Very Few Books On Southern Appalachian Cooking. Cider Beans, Wild Greens, And Dandelion Jelly Will Be A Beautiful Keepsake For Tourists And Locals Alike That Preserves The Food Of The Southern Mountain People.There Are Many Cookbooks About Southern Cooking, But Precious Few Celebrate The Southern Appalachian Food That Has Sustained Mountain Folk Past And Present. Thankfully, We Now Have Joan E. Aller'S Cider Beans, Wild Greens, And Dandelion Jelly.Featuring More Than 150 Recipes For Downhome, Soulsatisfying Dishes, Cider Beans, Wild Greens, And Dandelion Jelly Is More Than Just A Cookbook. Complete With Passages On The History, Places, And People Of Southern Appalachia, Along With Lush Fullcolor Photography Of The Food And Scenery Of The Southern Appalachian Mountains, Cider Beans, Wild Greens, And Dandelion Jelly Serves As Both A Cookbook And A Guided Tour Of The Local Lore, Traditions, And Culture Of This Uniquely American Region.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I expect in 'Cider Beans, Wild Greens, and Dandelion Jelly'? A: This cookbook features over 150 recipes that focus on traditional southern Appalachian dishes, including unique ingredients and local culinary practices.
  • Q: Is 'Cider Beans, Wild Greens, and Dandelion Jelly' suitable for beginners? A: Yes, the book includes a variety of recipes that cater to different skill levels, making it accessible for both beginners and experienced cooks.
  • Q: What is the condition of the book if I purchase it used? A: The book is available in good condition, ensuring that it is still usable and enjoyable for reading and cooking.
  • Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a quality feel, which is ideal for frequent use in the kitchen.
  • Q: Does the book provide any historical context about the recipes? A: Yes, 'Cider Beans, Wild Greens, and Dandelion Jelly' includes passages on the history, places, and people of southern Appalachia, enriching the cooking experience.
  • Q: How many pages does 'Cider Beans, Wild Greens, and Dandelion Jelly' contain? A: The book contains a total of 224 pages, filled with recipes, stories, and beautiful photography.
  • Q: Who is the author of the cookbook? A: The author of 'Cider Beans, Wild Greens, and Dandelion Jelly' is Joan E. Aller, who has curated these recipes and stories from southern Appalachia.
  • Q: What is the publication date of the book? A: The book was published on June 1, 2010.
  • Q: Are there any illustrations in the book? A: Yes, the book is illustrated with full-color photography, showcasing the food and scenery of the southern Appalachian Mountains.
  • Q: What makes this cookbook different from other Southern cookbooks? A: Unlike other Southern cookbooks, this one specifically celebrates the unique food traditions of the southern Appalachian region, offering recipes and stories that reflect its cultural heritage.