Title
City Cuisine,Used
Delivery time: 8-12 business days (International)
Celebrates the diverse kinds of cooking available in the city, from fried parsnip chips to pistou, tandoori steaks, and collard greens, and provides recipes for the more than 250 dishes described
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the primary focus of the book City Cuisine? A: City Cuisine celebrates the diverse kinds of cooking found in urban environments and includes recipes for over 250 dishes, ranging from fried parsnip chips to tandoori steaks.
- Q: Who is the author of City Cuisine? A: The author of City Cuisine is Susan Feniger, a notable figure in the culinary world.
- Q: What type of recipes can I find in City Cuisine? A: The book features a variety of recipes that highlight different cultural cuisines, including dishes like collard greens and pistou.
- Q: Is City Cuisine a new or used book? A: City Cuisine is available in new condition, ensuring you receive a pristine copy.
- Q: What is the edition of City Cuisine? A: This is the First Edition of City Cuisine, published on January 1, 1989.
- Q: How many pages does City Cuisine have? A: City Cuisine contains 268 pages filled with recipes and cooking insights.
- Q: What is the binding type of City Cuisine? A: City Cuisine features a hardcover binding, providing durability and a quality feel.
- Q: Are there any special features of City Cuisine? A: Yes, City Cuisine is inscribed by the author, adding a personal touch to the book.
- Q: What category does City Cuisine fall under? A: City Cuisine is categorized under Cookbooks, Food & Wine.
- Q: When was City Cuisine published? A: City Cuisine was published on January 1, 1989.