Classic Chinese Cookbook,Used
$10.17
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Classic Chinese Cookbook,Used
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A revised edition of YanKits Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the Classic Chinese Cookbook? A: The dimensions are six point seven five inches in length, one inch in width, and eight point seven five inches in height. This size makes it easy to store on a bookshelf or in a kitchen cabinet.
- Q: How many pages does the Classic Chinese Cookbook have? A: The book contains two hundred twenty-four pages. This provides a comprehensive guide to Chinese cuisine, including a variety of recipes.
- Q: What type of binding does the Classic Chinese Cookbook have? A: The book is bound in hardcover. This durable binding helps protect the pages and is ideal for frequent use in the kitchen.
- Q: What is the cooking skill level required for the recipes in this cookbook? A: The recipes cater to various skill levels, from beginners to more experienced cooks. Each recipe includes clear instructions to help users successfully prepare the dishes.
- Q: Are the recipes in the Classic Chinese Cookbook suitable for families? A: Yes, the recipes are suitable for families. They include a wide range of dishes that can be enjoyed by both adults and children.
- Q: How many recipes are included in the Classic Chinese Cookbook? A: There are more than one hundred recipes included. These recipes cover appetizers, soups, seafood, meat, vegetables, and desserts.
- Q: How should I clean and maintain the Classic Chinese Cookbook? A: To maintain the cookbook, keep it stored in a dry place and wipe the cover with a damp cloth as needed. Avoid exposing it to moisture to prevent damage.
- Q: What is the best way to store the Classic Chinese Cookbook? A: Store the cookbook upright on a shelf or in a cabinet. This prevents bending of the pages and keeps it easily accessible for cooking.
- Q: Is the Classic Chinese Cookbook safe for young children? A: Yes, the cookbook is safe for young children. However, adult supervision is recommended when using kitchen equipment and ingredients.
- Q: What types of dishes can I prepare using this cookbook? A: You can prepare a variety of dishes including appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts. It covers a broad spectrum of Chinese cuisine.
- Q: Can I find vegetarian recipes in the Classic Chinese Cookbook? A: Yes, there are vegetarian recipes included in the cookbook. It features a range of vegetable-based dishes suitable for vegetarian diets.
- Q: What is the author’s background in Chinese cooking? A: The author, Yan-kit So, is an expert in Chinese cuisine with extensive knowledge of ingredients and techniques. She shares her insights and recipes, making the book informative.
- Q: Does the Classic Chinese Cookbook include cooking techniques? A: Yes, the cookbook introduces various cooking techniques used in Chinese cuisine. This helps readers understand the methods behind the recipes.
- Q: What is the target audience for the Classic Chinese Cookbook? A: The target audience includes home cooks of all skill levels who are interested in learning and preparing Chinese dishes. It’s suitable for both beginners and experienced chefs.
- Q: Is the Classic Chinese Cookbook suitable for gluten-free diets? A: Not all recipes are gluten-free, as many traditional Chinese dishes use soy sauce and wheat noodles. However, substitutions can be made for those with gluten sensitivities.
- Q: What makes the Classic Chinese Cookbook unique? A: The cookbook is unique due to its comprehensive approach, combining traditional recipes with techniques and detailed explanations of ingredients. It serves as a complete guide to Chinese cooking.