Title
Classic French Cooking (Time Life Foods of the World series),New
Delivery time: 8-12 business days (International)
Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Classic French Cooking'? A: The book explores the art of French cooking, highlighting its dual appeal through various culinary techniques and recipes.
- Q: Who are the authors of this book? A: The book is authored by Craig Claiborne and Pierre Franey, featuring photographs that complement the content.
- Q: How many pages does 'Classic French Cooking' have? A: This book contains a total of 208 pages.
- Q: What is the publication date of 'Classic French Cooking'? A: The book was published on January 1, 1978.
- Q: Is 'Classic French Cooking' a hardcover book? A: Yes, this edition of 'Classic French Cooking' is available in hardcover binding.
- Q: What condition is this book in? A: The item condition is rated as Very Good, indicating it has been well-preserved.
- Q: What edition is this book? A: This is the First Edition of 'Classic French Cooking'.
- Q: What culinary themes are covered in the book? A: The book covers themes such as the role of restaurants, the significance of chefs, and classic cooking's evolution in America.
- Q: Is this book part of a series? A: Yes, it is part of the Time Life Foods of the World series.
- Q: What type of cuisine does this book focus on? A: The book primarily focuses on French cuisine.