If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Classic French Cooking'?A: The book explores the art of French cooking, highlighting its dual appeal through various culinary techniques and recipes.
Q: Who are the authors of this book?A: The book is authored by Craig Claiborne and Pierre Franey, featuring photographs that complement the content.
Q: How many pages does 'Classic French Cooking' have?A: This book contains a total of 208 pages.
Q: What is the publication date of 'Classic French Cooking'?A: The book was published on January 1, 1978.
Q: Is 'Classic French Cooking' a hardcover book?A: Yes, this edition of 'Classic French Cooking' is available in hardcover binding.
Q: What condition is this book in?A: The item condition is rated as Very Good, indicating it has been well-preserved.
Q: What edition is this book?A: This is the First Edition of 'Classic French Cooking'.
Q: What culinary themes are covered in the book?A: The book covers themes such as the role of restaurants, the significance of chefs, and classic cooking's evolution in America.
Q: Is this book part of a series?A: Yes, it is part of the Time Life Foods of the World series.
Q: What type of cuisine does this book focus on?A: The book primarily focuses on French cuisine.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
