Title
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffern?sse to Streuselkuchen,New
Delivery time: 8-12 business days (International)
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and timehonored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany?s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlinbased creator of the adored Wednesday Chef blog and selftaught ambassador of the German baking canon.Whether you?re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Br?tchen, every recipe you?re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzw?lder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany?s rich baking tradition.Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it?s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffeeandcake break, an important part of everyday German life.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in Classic German Baking? A: Classic German Baking includes over 100 traditional recipes for cookies, cakes, tortes, and breads, such as Pfeffernüsse, Streuselkuchen, and Brötchen.
- Q: Who is the author of Classic German Baking? A: The author of Classic German Baking is Luisa Weiss, a Berlin-based baker and creator of the Wednesday Chef blog.
- Q: Is Classic German Baking suitable for beginners? A: Yes, the book is designed for home bakers of all skill levels, with detailed advice to ensure successful baking.
- Q: How many pages does Classic German Baking have? A: Classic German Baking contains 288 pages filled with recipes and photographs.
- Q: What is the binding type of Classic German Baking? A: The book is available in hardcover binding.
- Q: When was Classic German Baking published? A: Classic German Baking was published on October 18, 2016.
- Q: Are there photographs in Classic German Baking? A: Yes, the book includes more than 100 photographs of baked goods and scenes from Berlin.
- Q: What is the main theme of Classic German Baking? A: The main theme of the book is to celebrate and share traditional German baking recipes that have influenced baking worldwide.
- Q: Can I find tips for baking success in Classic German Baking? A: Yes, the book provides detailed advice and tips to help ensure successful outcomes for each recipe.
- Q: What makes Classic German Baking a unique cookbook? A: Classic German Baking uniquely compiles rigorously researched recipes from various German-speaking regions, perfecting them for contemporary home bakers.