Title
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World,New
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For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and souffls, pies and pastries, ice creams and sauces. Extensive sidebars profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has six hundred eighty-eight pages. It provides a comprehensive collection of dessert recipes from various cultures.
- Q: What are the dimensions of this book? A: The dimensions of this book are seven point five two inches in length, one point seven five inches in width, and ten point five one inches in height.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This ensures durability and longevity for repeated use in the kitchen.
- Q: Who is the author of this book? A: The author of this book is Richard Sax. He dedicated over a decade to curating and perfecting the recipes included.
- Q: What is the main focus of this book? A: This book focuses on classic home desserts. It features a mix of heirloom and contemporary recipes from around the world.
- Q: How can I use this book for baking? A: You can use this book to explore a wide variety of dessert recipes. Follow the detailed instructions to create delicious treats like cakes, cookies, and pastries.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides easy-to-follow recipes and useful tips for home bakers.
- Q: Can I find recipes for specific types of desserts in this book? A: Yes, this book includes recipes for cobblers, cakes, cookies, pies, pastries, and more. You will find a broad range of dessert types in one volume.
- Q: What is the best way to store this book? A: Store this book in a cool, dry place on a bookshelf. Keep it away from moisture to preserve its condition.
- Q: How do I clean this book if it gets dirty? A: You can clean this book by gently wiping the cover with a damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: Is this book safe for children to read? A: Yes, this book is safe for children. However, adult supervision is recommended during cooking to ensure safety.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer service for a replacement or refund. It's important to report any issues promptly.
- Q: Does this book include nutritional information for the recipes? A: No, this book does not include nutritional information. It focuses primarily on dessert recipes and cooking techniques.
- Q: Are there any awards associated with this book? A: Yes, this book is a winner of a James Beard Award and a Julia Child Award. These accolades highlight its quality and contribution to culinary literature.
- Q: What type of recipes can I find in this book? A: You can find a variety of dessert recipes, including ice creams, soufflés, and sauces. The collection represents both traditional and modern sweets.