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Classic Home Desserts: A Treasury Of Heirloom And Contemporary Recipes,Used
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More A Story Of The Pleasures Of Real Dessertmaking Than Anything Yet Written.M.F.K. Fisherfor This Monumental Collection, Richard Sax Devoted More Than A Decade To Searching Out And Perfecting More Than 350 Of The Worlds Most Beloved Desserts, The Ones Made At Home By Mothers And Grandmothers Rather Than By Professional Pastry Chefs. Every Uncomplicated Homespun Classic Is Here: Cobblers And Crisps, Cakes And Cookies, Puddings And Souffls, Pies And Pastries, Ice Creams And Saucesnineteen Chapters In All. Saxs Versions Are Justifiably Legendary Among Accomplished Bakers: Traditional Twoberry Buckle Chocolate Cloud Cake Bon Tons New Orleans Bread Pudding With Whiskey Sauce Reubens Legendary Apple Pancake Bestever Pumpkin Pie Schraffts Hot Fudge Sauce. Sidebars With Every Recipeprofiles Of Cooks, Engaging Recollections Of Favorite Desserts, Quotations From Hundreds Of Literary Works, And Excerpts From Old Recipesshow How Sweets Are Indelibly Woven Into The Texture Of Our Lives.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has six hundred eighty-eight pages. It provides extensive information and recipes for a wide range of desserts.
- Q: What type of binding does the book have? A: The book is a hardcover edition. This binding ensures durability and longevity, making it suitable for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author is Richard Sax. He dedicated over a decade to curating and perfecting the recipes included in this collection.
- Q: What is the genre of this book? A: The genre of this book is cooking and baking. It focuses on classic desserts, blending heirloom and contemporary recipes.
- Q: Is this book suitable for beginners in baking? A: Yes, this book is suitable for beginners. It features uncomplicated homespun recipes that are easy to follow and replicate.
- Q: What types of desserts are included in the book? A: The book includes a variety of desserts, such as cakes, cookies, pies, and ice creams. It offers over three hundred fifty recipes, perfect for every occasion.
- Q: How should I care for this book? A: To care for this book, keep it in a dry place away from direct sunlight. Wipe the cover with a damp cloth to remove any stains.
- Q: Is there a specific storage recommendation for this book? A: Yes, store the book upright on a shelf. This prevents bending and damage to the spine and pages.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can return the book if you're not satisfied. Check the retailer's return policy for specific details and timeframes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support immediately. They can assist you with a replacement or refund.
- Q: Are there any sidebars in the book? A: Yes, the book features sidebars with profiles of cooks and engaging dessert recollections. These enhance the reading experience.
- Q: What makes this book unique compared to others? A: This book is unique because it combines heirloom recipes with contemporary twists. It celebrates home baking traditions passed down through generations.
- Q: Is this book recommended for experienced bakers? A: Yes, experienced bakers will also find value in this book. It includes legendary recipes known for their exceptional taste and quality.
- Q: Are there any recipes suitable for special dietary needs? A: The book primarily focuses on traditional desserts and may not cater to specific dietary needs. Review recipes for adaptability.
- Q: What is the main focus of the book? A: The main focus of the book is on the pleasures of dessert-making. It highlights beloved recipes made at home, emphasizing personal stories.
- Q: Does the book contain any quotes or literary excerpts? A: Yes, the book includes quotations from literary works and excerpts from old recipes. These add depth and context to the dessert-making experience.