Title
Classic Indian Cooking
Delivery time: 8-12 business days (International)
This Extraordinary Cookbook, Classic Indian Cooking, Amounts To A Complete Course In Indian Cuisine. Elucidated By Over 100 Line Drawings, It Systematically Introduces The Properties Of All The Basic Spices And Special Ingredients Of Indian Food, Then Explains The Techniques Employed In Using Them, Always With The Help Of Comparisons To Familiar Western Methods.It Is Immediately Obvious That Indian Food Is Rich And Varied, Yet Not Difficult To Prepare. The Cooking Principles Are Basic And Wellknown. The Utensils Needed Are Few And Simple. As Julie Sahni Says, If You Know How To Fry, There Are Few Tricks To Indian Food. Every Recipe Has Been Especially Designed For The American Kitchen Practically All The Ingredients Can Be Found In Any American Supermarket And There Are Scores Of Timesaving Shortcuts With The Food Processor And Handy Directions For Aheadoftime Preparation.Following A Lively And Absorbing Introduction To The History Of India'S Classic Moghul Cuisine, Julie Guides The Cook Through The Individual Components That Make Up An Indian Meal. She Begins With Delicious Appetizers Like Crab Malabar And Hyderabad Lime Soup; Continues Through Main Courses, Both Nonvegetarian And Vegetarian (This Book Is A Treasure Trove For The Nonmeat Eater); Goes On To All The Side Dishes And Traditional Accompaniments, From Spinach Raita And Lentils With Garlic Butter To Saffron Pilaf And Whole Wheat Flaky Bread; And Ends With The Glorious Desserts, Like Ras Malai, Sweetmeats, And Beverages. Clear, Illustrated, Stepbystep Instructions Accompany The Cook Through Every Stage, Even For Making The Many Wondrous Indian Breads, Both By Hand And With The Food Processor. And At The End Of Each Recipe Are Balanced Serving Suggestions For Every Kind Of Meal, Among The Many Special Features Are Ideas For Appropriate Wines, A Useful Spice Chart, A Complete Glossary (Which Might Also Come In Handy When Ordering In Indian Restaurants), And A Mailorder Shopping Guide That Will Make Indian Spices Accessible Anywhere.Most Important, Julie Sahni Imparts The Secrets To Mastering The Art Of Indian Cooking. Even The Beginner Will Quickly Learn To Move Within The Classic Tradition And Improvise With Sureness And Ease.Julie Sahni Has Written A Masterpiece Of Culinary Instruction, As Readable As It Is Usable, A Joy To Cook From, A Fascination To Read.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of the book Classic Indian Cooking? A: Classic Indian Cooking focuses on teaching the principles and techniques of Indian cuisine, providing comprehensive guidance on spices, ingredients, and cooking methods.
- Q: Who is the author of Classic Indian Cooking? A: The author of Classic Indian Cooking is Julie Sahni, a renowned expert in Indian cooking.
- Q: Is Classic Indian Cooking suitable for beginners? A: Yes, Classic Indian Cooking is designed to be accessible for beginners, with clear, step-by-step instructions and explanations of basic cooking techniques.
- Q: What types of recipes are included in Classic Indian Cooking? A: The book includes a variety of recipes ranging from appetizers, main courses (both vegetarian and non-vegetarian), side dishes, and desserts.
- Q: How many pages does Classic Indian Cooking have? A: Classic Indian Cooking has a total of 560 pages, providing extensive content on Indian cooking.
- Q: What is the condition of the book Classic Indian Cooking? A: The book is available in New condition, ensuring that it is unused and in perfect shape.
- Q: What binding type does Classic Indian Cooking have? A: Classic Indian Cooking is published in a hardcover binding, which enhances its durability and presentation.
- Q: When was Classic Indian Cooking published? A: Classic Indian Cooking was published on October 1, 1980.
- Q: Does Classic Indian Cooking include any cooking tips or shortcuts? A: Yes, the book includes time-saving shortcuts and practical tips for cooking Indian dishes, making it easier for home cooks.
- Q: What special features can I find in Classic Indian Cooking? A: Special features include a spice chart, glossary, serving suggestions, and a mail-order guide for sourcing Indian spices.