Title
Classic Indian Cooking
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This Extraordinary Cookbook, Classic Indian Cooking, Amounts To A Complete Course In Indian Cuisine. Elucidated By Over 100 Line Drawings, It Systematically Introduces The Properties Of All The Basic Spices And Special Ingredients Of Indian Food, Then Explains The Techniques Employed In Using Them, Always With The Help Of Comparisons To Familiar Western Methods.It Is Immediately Obvious That Indian Food Is Rich And Varied, Yet Not Difficult To Prepare. The Cooking Principles Are Basic And Wellknown. The Utensils Needed Are Few And Simple. As Julie Sahni Says, If You Know How To Fry, There Are Few Tricks To Indian Food. Every Recipe Has Been Especially Designed For The American Kitchen Practically All The Ingredients Can Be Found In Any American Supermarket And There Are Scores Of Timesaving Shortcuts With The Food Processor And Handy Directions For Aheadoftime Preparation.Following A Lively And Absorbing Introduction To The History Of India'S Classic Moghul Cuisine, Julie Guides The Cook Through The Individual Components That Make Up An Indian Meal. She Begins With Delicious Appetizers Like Crab Malabar And Hyderabad Lime Soup; Continues Through Main Courses, Both Nonvegetarian And Vegetarian (This Book Is A Treasure Trove For The Nonmeat Eater); Goes On To All The Side Dishes And Traditional Accompaniments, From Spinach Raita And Lentils With Garlic Butter To Saffron Pilaf And Whole Wheat Flaky Bread; And Ends With The Glorious Desserts, Like Ras Malai, Sweetmeats, And Beverages. Clear, Illustrated, Stepbystep Instructions Accompany The Cook Through Every Stage, Even For Making The Many Wondrous Indian Breads, Both By Hand And With The Food Processor. And At The End Of Each Recipe Are Balanced Serving Suggestions For Every Kind Of Meal, Among The Many Special Features Are Ideas For Appropriate Wines, A Useful Spice Chart, A Complete Glossary (Which Might Also Come In Handy When Ordering In Indian Restaurants), And A Mailorder Shopping Guide That Will Make Indian Spices Accessible Anywhere.Most Important, Julie Sahni Imparts The Secrets To Mastering The Art Of Indian Cooking. Even The Beginner Will Quickly Learn To Move Within The Classic Tradition And Improvise With Sureness And Ease.Julie Sahni Has Written A Masterpiece Of Culinary Instruction, As Readable As It Is Usable, A Joy To Cook From, A Fascination To Read.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does Classic Indian Cooking have? A: This cookbook contains five hundred sixty pages. It provides a comprehensive guide to Indian cuisine with detailed instructions and illustrations.
- Q: What type of binding does this book have? A: Classic Indian Cooking is bound in hardcover. This durable binding ensures longevity and protection for regular use in the kitchen.
- Q: Who is the author of Classic Indian Cooking? A: The author is Julie Sahni. She is renowned for her expertise in Indian cooking and has created a masterpiece of culinary instruction.
- Q: How do I use the recipes in Classic Indian Cooking? A: You can use the recipes by following the step-by-step instructions provided. The book is designed for both beginners and experienced cooks.
- Q: Are the ingredients for the recipes easy to find? A: Yes, most ingredients can be found in any American supermarket. The book emphasizes the accessibility of Indian cooking in everyday kitchens.
- Q: Is this book suitable for beginners in cooking? A: Yes, Classic Indian Cooking is suitable for beginners. The author provides clear guidance and tips to help novices master Indian cooking.
- Q: How do I care for my copy of Classic Indian Cooking? A: To care for your cookbook, keep it in a dry place and avoid exposure to moisture. Wipe spills promptly to maintain its condition.
- Q: What safety precautions should I take when using this cookbook? A: Ensure to follow the cooking instructions carefully to avoid kitchen accidents. Always handle sharp utensils safely when preparing ingredients.
- Q: How should I store Classic Indian Cooking? A: Store the book upright on a shelf or in a cookbook holder. Keeping it away from direct sunlight helps prevent fading and damage.
- Q: Is there a glossary in Classic Indian Cooking? A: Yes, the book includes a complete glossary. This feature helps readers understand specific terms and ingredients used in Indian cuisine.
- Q: How does Classic Indian Cooking compare to other Indian cookbooks? A: Classic Indian Cooking is known for its detailed illustrations and comprehensive approach. It stands out by blending traditional techniques with practical American adaptations.
- Q: Are there vegetarian recipes in this cookbook? A: Yes, there are numerous vegetarian recipes included. The book is a treasure trove for non-meat eaters, highlighting diverse vegetarian options.
- Q: Can I find wine pairing suggestions in this cookbook? A: Yes, the book offers ideas for appropriate wines to complement various dishes. This enhances the dining experience with Indian cuisine.
- Q: What makes Classic Indian Cooking special? A: The book uniquely combines traditional Indian cooking techniques with easy-to-follow instructions and accessible ingredients for American kitchens.
- Q: What type of cuisine does Classic Indian Cooking focus on? A: This cookbook focuses on Indian cuisine, particularly the classic Moghul style. It explores a variety of dishes from appetizers to desserts.