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Classic Indian Vegetarian and Grain Cooking,Used
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Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.This is her longawaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the neverbeforedescribed treasures of India's vegetarian and grain cooking.The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself.In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super healthconscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual onedish feaststhat are the very heart of this book: Malabar Coconut and YogurtBraised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments.Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer).Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book Classic Indian Vegetarian and Grain Cooking have? A: This book has five hundred twelve pages. It offers a comprehensive guide to Indian vegetarian and grain dishes.
- Q: What are the dimensions of Classic Indian Vegetarian and Grain Cooking? A: The book measures six point five inches in length, one point five four inches in width, and nine point two five inches in height. These dimensions make it a suitable size for easy handling.
- Q: What binding does Classic Indian Vegetarian and Grain Cooking have? A: The book is available in hardcover binding. This type of binding enhances its durability and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of Classic Indian Vegetarian and Grain Cooking? A: The author is Julie Sahni. She is renowned for her expertise in Indian cooking and has authored several influential cookbooks.
- Q: What category does Classic Indian Vegetarian and Grain Cooking belong to? A: It falls under the category of Herbs, Spices & Condiments. This categorization highlights its focus on Indian culinary traditions.
- Q: How do I use Classic Indian Vegetarian and Grain Cooking? A: You can use this book as a cooking guide to explore Indian vegetarian dishes. Follow the recipes for authentic preparation of curries and other meals.
- Q: Is Classic Indian Vegetarian and Grain Cooking suitable for beginners? A: Yes, it is suitable for beginners. The book includes simple explanations of ingredients and techniques, making authentic Indian cooking accessible.
- Q: What types of dishes can I find in Classic Indian Vegetarian and Grain Cooking? A: You can find a variety of vegetarian dishes, including curries, chutneys, and rice dishes. The book features both traditional recipes and innovative creations.
- Q: Does Classic Indian Vegetarian and Grain Cooking include dessert recipes? A: Yes, it includes dessert recipes. You can find recipes for sweets like Lotus Seed Pudding, kulfi, and Quick Glazed Carrot Halwa.
- Q: How should I store Classic Indian Vegetarian and Grain Cooking? A: Store the book in a cool, dry place. Keeping it away from moisture will help preserve its quality and condition.
- Q: Can I clean Classic Indian Vegetarian and Grain Cooking? A: Yes, you can clean it by gently wiping the cover with a damp cloth. Avoid using harsh cleaning agents to protect the book’s surface.
- Q: What if Classic Indian Vegetarian and Grain Cooking arrives damaged? A: If it arrives damaged, contact the seller for a return or replacement. Most sellers have policies to address issues with damaged products.
- Q: Is there a return policy for Classic Indian Vegetarian and Grain Cooking? A: Yes, there is usually a return policy. Check the seller's specific return guidelines for details on time frames and conditions.
- Q: Are there additional resources for recipes in Classic Indian Vegetarian and Grain Cooking? A: While this book is comprehensive, you may find additional recipes or updates on the author's website or through cooking blogs focused on Indian cuisine.
- Q: What makes Classic Indian Vegetarian and Grain Cooking unique? A: It uniquely combines traditional Indian recipes with accessible cooking methods for American cooks. The book introduces readers to lesser-known vegetarian dishes.
- Q: Does Classic Indian Vegetarian and Grain Cooking cater to specific dietary needs? A: Yes, it caters to vegetarians and those looking for healthy meal options. The recipes focus on nutritious ingredients without compromising on flavor.