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Classic Thai Cuisine,New
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Contains 100 recipes for such Thai dishes as clams with chilli jam, banana stewed in coconut milk, omelette soup, and larp of pork
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- Q: What type of recipes can I find in Classic Thai Cuisine? A: Classic Thai Cuisine contains 100 recipes for a variety of Thai dishes, including clams with chilli jam, banana stewed in coconut milk, omelette soup, and larp of pork.
- Q: Is Classic Thai Cuisine suitable for beginners? A: Yes, the recipes in Classic Thai Cuisine cater to a range of skill levels, making it suitable for both beginners and more experienced cooks.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating that it has been previously owned but is still in a satisfactory state for reading and cooking.
- Q: Who is the author of Classic Thai Cuisine? A: The author of Classic Thai Cuisine is David Thompson, who is known for his expertise in Thai cooking.
- Q: When was Classic Thai Cuisine published? A: Classic Thai Cuisine was published on September 1, 1993.
- Q: What is the binding type of this book? A: The binding type of Classic Thai Cuisine is paperback, making it lightweight and flexible for use in the kitchen.
- Q: How many pages does Classic Thai Cuisine have? A: Classic Thai Cuisine contains 142 pages, providing ample content for various recipes and cooking tips.
- Q: Can I find vegetarian recipes in Classic Thai Cuisine? A: Yes, while Classic Thai Cuisine features a variety of meat dishes, it also includes recipes that can be adapted for vegetarian options.
- Q: What is the edition of Classic Thai Cuisine? A: The edition of Classic Thai Cuisine is the first edition.
- Q: Is this book suitable for someone with dietary restrictions? A: While Classic Thai Cuisine includes many traditional Thai recipes, individuals with dietary restrictions should review each recipe for specific ingredients and consider modifications as needed.