Title
Clementine In The Kitchen: Modern Library Foods
Delivery time: 8-12 business days (International)
The Chamberlain Family Spent A Dozen Blissful Years In Pre World War Ii France, With Their Beloved Cook, Clementine, Learning The Gustatory Pleasures Of Snail Hunting In Their Backyard And Bottling Their Own Wine. When War Rumblings Sent Them Scurrying Stateside, Clementine Refused To Be Left Behind And Made A New Home For Herself In Marblehead, Massachusetts, Where She Introduced The Initially Suspicious Yankees To The Pleasures Of La Cuisine De Bonne Femme. First Published In 1943, Clementine In The Kitchen Is A Charming Portrait Of A Family Of Gastronomic Adventurers, And A Mouthwatering Collection Of More Than 170 Traditional French Recipes. This Modern Library Food Series Edition Includes A New Introduction By Jeffrey Steingarten, Food Critic For Vogue And Author Of The Man Who Ate Everything, Winner Of The Julia Child Book Award.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Clementine in the Kitchen'? A: 'Clementine in the Kitchen' explores the culinary adventures of the Chamberlain family during their time in pre World War II France and their transition to life in the United States with their cook, Clementine.
- Q: How many recipes are included in the book? A: The book features over 170 traditional French recipes, offering a glimpse into classic French cooking.
- Q: Is this edition of 'Clementine in the Kitchen' a reprint? A: Yes, this is a revised edition published on February 20, 2001, which includes a new introduction by food critic Jeffrey Steingarten.
- Q: What is the condition of the book? A: 'Clementine in the Kitchen' is categorized as a used book in good condition, which means it may have some signs of wear but is still functional and readable.
- Q: Who is the author of the book? A: The author of 'Clementine in the Kitchen' is Samuel Chamberlain, who provides a personal narrative intertwined with culinary recipes.
- Q: What type of binding does this book have? A: This edition is a paperback binding, which is lightweight and flexible, making it easy to handle.
- Q: How many pages does 'Clementine in the Kitchen' contain? A: The book contains 288 pages, providing ample content for readers interested in culinary history and recipes.
- Q: What is the historical context of the book? A: Originally published in 1943, 'Clementine in the Kitchen' reflects the culinary experiences of the Chamberlain family during a significant period in history, just before World War II.
- Q: Can this book be suitable for beginners in cooking? A: Yes, the traditional French recipes included can be suitable for beginners, as they are presented with clear instructions and are often based on classic techniques.
- Q: What genre does 'Clementine in the Kitchen' fall under? A: The book falls under the culinary genre, focusing on cooking and recipes, along with elements of memoir and food writing.