Title
Clementine In The Kitchen: Modern Library Foods
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The Chamberlain Family Spent A Dozen Blissful Years In Pre World War Ii France, With Their Beloved Cook, Clementine, Learning The Gustatory Pleasures Of Snail Hunting In Their Backyard And Bottling Their Own Wine. When War Rumblings Sent Them Scurrying Stateside, Clementine Refused To Be Left Behind And Made A New Home For Herself In Marblehead, Massachusetts, Where She Introduced The Initially Suspicious Yankees To The Pleasures Of La Cuisine De Bonne Femme. First Published In 1943, Clementine In The Kitchen Is A Charming Portrait Of A Family Of Gastronomic Adventurers, And A Mouthwatering Collection Of More Than 170 Traditional French Recipes. This Modern Library Food Series Edition Includes A New Introduction By Jeffrey Steingarten, Food Critic For Vogue And Author Of The Man Who Ate Everything, Winner Of The Julia Child Book Award.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures four point nine inches in length, one point fifteen inches in width, and seven point four inches in height.
- Q: How many pages does 'Clementine in the Kitchen' have? A: This book contains two hundred eighty-eight pages, offering a rich collection of recipes and stories.
- Q: What type of binding is used for this book? A: The book is published in paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of 'Clementine in the Kitchen' is Samuel Chamberlain, known for his culinary writing.
- Q: What genre does this book belong to? A: This book falls under the culinary genre, featuring traditional French recipes and gastronomic adventures.
- Q: How do I cook recipes from this book? A: To cook recipes from 'Clementine in the Kitchen', simply follow the step-by-step instructions provided for each dish.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners as it includes detailed recipes and cooking techniques.
- Q: Can I use this book for kids cooking classes? A: Yes, this book can be used for kids cooking classes, provided adult supervision is available during cooking.
- Q: What is the recommended age for readers of this book? A: This book is recommended for ages twelve and up due to its complex recipes and themes.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place, away from direct sunlight to maintain its condition.
- Q: Is this book safe to use in a kitchen environment? A: Yes, the book is safe to use in a kitchen environment, as it contains no hazardous materials.
- Q: How do I clean this book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth, avoiding excess moisture.
- Q: What is the shelf-life of this book? A: Books do not have a shelf-life but should be stored properly to prevent wear over time.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or exchange policy.
- Q: Can I return this book if I don't like it? A: Yes, you can return the book if it is within the seller's return policy timeframe.
- Q: How can I find similar books to 'Clementine in the Kitchen'? A: To find similar books, look for other titles in the culinary genre or check recommendations from the publisher.