Clinical Nutrition: A Functional Approach

Clinical Nutrition: A Functional Approach

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The Institute Of Functional Medicine Has Developed This Second Edition Of Clinical Nutrition Presenting A Comprehensive Overview Of Nutritional Biochemistry As The Basis For Good Health And Applications Of This Knowledge In Practice.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Clinical Nutrition: A Functional Approach'? A: The book provides a comprehensive overview of nutritional biochemistry and its applications for maintaining good health, emphasizing a functional approach to nutrition.
  • Q: Who is the author of this book? A: The author of 'Clinical Nutrition: A Functional Approach' is Dan Lukaczer.
  • Q: When was the second edition of this book published? A: The second edition of the book was published on January 1, 2004.
  • Q: How many pages does this book have? A: The book has a total of 322 pages.
  • Q: What type of binding does this book have? A: The binding type of this book is listed as unknown.
  • Q: Is this book suitable for beginners in nutrition? A: Yes, the book is designed to provide a thorough understanding of nutritional principles, making it suitable for both beginners and those with more advanced knowledge.
  • Q: Does the book include practical applications of nutritional knowledge? A: Yes, the book discusses how to apply nutritional biochemistry concepts in practical settings.
  • Q: What category does this book fall under? A: This book is categorized under Nutrition.
  • Q: Is this book in new condition? A: Yes, the book is described as being in new condition.
  • Q: What edition is this book? A: This book is the 2nd edition.