Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant,New

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant,New

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirtytwoseat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample freshbaked goods, hearty omelets, sugarcured bacon, and lightasair pancakes with maple butter.In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their housemade buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eyecatching desserts. Helpful techniques, like Neil's patented omelet 'flip and tuck,' and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in the Clinton St. Baking Company Cookbook? A: The cookbook features over 100 recipes for breakfast, brunch, and beyond, including fresh-baked goods, hearty omelets, pancakes, muffins, scones, soups, sandwiches, and desserts.
  • Q: Who are the authors of the Clinton St. Baking Company Cookbook? A: The cookbook is authored by DeDe Lahman and Neil Kleinberg, who are the owners of the popular Clinton St. Baking Company restaurant in New York.
  • Q: Is the cookbook suitable for beginners? A: Yes, the cookbook includes helpful techniques and clear instructions, making it suitable for both novice and experienced cooks.
  • Q: What is the binding type of the Clinton St. Baking Company Cookbook? A: The cookbook is available in hardcover binding, which provides durability and a premium feel.
  • Q: How many pages does the cookbook have? A: The Clinton St. Baking Company Cookbook contains 224 pages filled with recipes and color photographs.
  • Q: When was the Clinton St. Baking Company Cookbook published? A: The cookbook was published on November 8, 2010.
  • Q: Are there any special techniques included in the cookbook? A: Yes, the cookbook features special techniques like Neil's patented omelet 'flip and tuck' to help readers master cooking skills.
  • Q: Does the cookbook include photographs of the dishes? A: Yes, the cookbook includes gorgeous color photographs throughout to inspire and guide readers in their cooking.
  • Q: What cuisine does the Clinton St. Baking Company Cookbook focus on? A: The cookbook focuses primarily on American breakfast and brunch cuisine, showcasing popular dishes from the restaurant.
  • Q: Is the cookbook in new condition? A: Yes, the cookbook is offered in new condition, ensuring that buyers receive a quality product.