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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant,Used
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The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirtytwoseat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample freshbaked goods, hearty omelets, sugarcured bacon, and lightasair pancakes with maple butter.In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their housemade buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eyecatching desserts. Helpful techniques, like Neil's patented omelet 'flip and tuck,' and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.