Title
Cocina criolla,New
Delivery time: 8-12 business days (International)
The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking.'New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of Cocina Criolla? A: Cocina Criolla is a comprehensive guide to traditional Puerto Rican cooking, offering a multitude of recipes and cooking advice specifically tailored for those interested in the island's culinary heritage.
- Q: Is Cocina Criolla suitable for beginner cooks? A: Yes, Cocina Criolla provides advice for inexperienced cooks, including tips on how to effectively read recipes and essential kitchen equipment recommendations.
- Q: In what language is Cocina Criolla written? A: Cocina Criolla is written entirely in Spanish, making it an excellent resource for Spanish-speaking individuals interested in Puerto Rican cuisine.
- Q: How many recipes does Cocina Criolla contain? A: While the exact number of recipes is not specified, Cocina Criolla includes hundreds of delicious recipes that reflect traditional Puerto Rican cooking.
- Q: What is the binding type of Cocina Criolla? A: Cocina Criolla is available in a hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: When was Cocina Criolla first published? A: Cocina Criolla was first published on March 31, 1983, and it has been reprinted multiple times since then.
- Q: How many pages are in Cocina Criolla? A: Cocina Criolla contains a total of 469 pages, providing extensive information on Puerto Rican cooking.
- Q: Who is the author of Cocina Criolla? A: The author of Cocina Criolla is Carmen Aboy Valldejuli, a renowned authority on Puerto Rican cooking.
- Q: What edition of Cocina Criolla is currently available? A: The current available edition of Cocina Criolla is the 40th edition.
- Q: Is there an English version of Cocina Criolla? A: Yes, the English edition of Cocina Criolla is titled Puerto Rican Cookery and is also available for those who prefer reading in English.