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Cocina criolla,Used
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The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking.'New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.
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- Q: How many pages does Cocina Criolla have? A: Cocina Criolla has four hundred sixty-nine pages. This extensive length provides a wealth of traditional Puerto Rican recipes and cooking advice.
- Q: What is the binding type of Cocina Criolla? A: Cocina Criolla is a hardcover book. This binding type ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of Cocina Criolla? A: Cocina Criolla measures six point zero six inches in length, one point two six inches in width, and nine point zero two inches in height. These dimensions make it a convenient size for kitchen storage.
- Q: What language is Cocina Criolla written in? A: Cocina Criolla is written entirely in Spanish. This makes it ideal for Spanish-speaking individuals looking to explore Puerto Rican cuisine.
- Q: Who is the author of Cocina Criolla? A: Cocina Criolla is authored by Carmen Aboy Valldejuli. She is recognized as a foremost authority on Puerto Rican cooking.
- Q: Is Cocina Criolla suitable for beginners? A: Yes, Cocina Criolla is suitable for beginners. It includes helpful advice for inexperienced cooks, such as how to read recipes effectively.
- Q: Does Cocina Criolla include recipe tips? A: Yes, Cocina Criolla provides tips and suggestions for cooking. This includes recommendations on kitchen equipment that every cook should have.
- Q: Can I find traditional Puerto Rican recipes in Cocina Criolla? A: Yes, Cocina Criolla contains hundreds of traditional Puerto Rican recipes. This makes it a definitive resource for anyone interested in island cuisine.
- Q: Is Cocina Criolla a good gift for food enthusiasts? A: Yes, Cocina Criolla is an excellent gift for food enthusiasts. Its rich content on Puerto Rican cooking will appeal to those who love exploring new cuisines.
- Q: How should I store Cocina Criolla? A: Cocina Criolla should be stored in a cool, dry place. Keeping it away from direct sunlight will help maintain its condition.
- Q: How do I clean Cocina Criolla? A: To clean Cocina Criolla, simply wipe the cover with a damp cloth. Avoid submerging the book in water to prevent damage.
- Q: Is Cocina Criolla suitable for all ages? A: Yes, Cocina Criolla is suitable for all ages. Its recipes can be enjoyed by both adults and children, making it a family-friendly cookbook.
- Q: What distinguishes Cocina Criolla from other cookbooks? A: Cocina Criolla is distinguished by its detailed recipes and practical culinary literature, making it unique in its class. It addresses current needs in home cooking.
- Q: Does Cocina Criolla offer advice for meal preparation? A: Yes, Cocina Criolla offers practical advice for meal preparation. This includes efficient methods to read recipes and organize cooking tasks.
- Q: Is Cocina Criolla available in English? A: Yes, the English edition of Cocina Criolla is titled Puerto Rican Cookery. It is also available and has been widely published.