Title
Cocinologa (The Science of Cooking): La ciencia de cocinar (Spanish Edition),Used
Delivery time: 8-12 business days (International)
Las principales tcnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Los conceptos fundamentales de la cocina revelados junto con prcticos consejos y tcnicas paso a paso, que harn de tu cocina un autntico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenan solucin con captulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros.Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace ms aromticas, que los frutos secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfectos. Lleva tu aficin a un nivel superior y dale un giro a tu forma de cocinar.Con un inspirador prlogo del autor Dr. Stuart Farrimond que nos deleita con su mirada talentosa y absolutamente vocacional, esta lectura ser un descubrimiento para todo aquel que, como l, sienta que cocinar para los dems da ms felicidad que el placer mismo de comer. 'Mi objetivo, lector, es acompaarte para que descubras la ciencia de los alimentos y la cocina y dejes hervir toda tu creatividad.'Utiliza la ciencia y cocina como un chef!Adntrate con este magnfico libro de cocina al maravilloso mundo del arte de cocinar. Disfruta de esta lectura en la que aprenders rituales y procesos que acompaan a la cocina de los chefs ms reconocidos en el mundo de la gastronoma. A la vez, la lectura te anima a que explores cocinando desde tu mxima creatividad, e inventes tus propios platos, formando parte de la evolucin de la cocina.Adems, este libro est ilustrado con impactantes imgenes y diagramas, y da respuesta a ms de 160 enigmas culinarios basndose en los estudios ms recientes para aportar soluciones prcticas. Demuestra que la ciencia puede ser un vehculo para apreciar mejor las maravillas que probamos a diario en la cocina. Todo ello, en un lenguaje informal y sin apenas tecnicismos.El perfecto complemento a tu libro de recetas, donde encontrars las respuestas a las preguntas que hasta ahora no tenan solucin a travs de los siguientes captulos:Gusto y sabor. Bsicos de la cocina. Carne y aves. Pescado y marisco. Huevos y lcteos. Arroz, cereales y pasta. Fruta, verdura, frutos secos y semillas. Hierbas aromticas, especias y aceites. Horneados y dulces.Cocinologa: la ciencia de cocinar, es un libro de cocina en espaol que pertenece a la coleccin de Cocina de la editorial DK. Esta serie contiene fotos que harn la boca agua a cualquier lector ya sea un aficionado a la cocina o un gran chef, gracias a las fotos capturadas de las diferentes texturas y colores de los distintos alimentos y platos.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the primary focus of the book 'Cocinología'? A: The book focuses on the science of cooking, explaining essential cooking techniques, tricks, and preparations based on scientific principles.
- Q: Who is the author of 'Cocinología'? A: The author of 'Cocinología' is Dr. Stuart Farrimond.
- Q: What topics are covered in 'Cocinología'? A: The book addresses a variety of topics, including taste and flavor, basic cooking techniques, types of meat and poultry, seafood, eggs and dairy, grains and pasta, fruits and vegetables, herbs and spices, as well as baked goods and desserts.
- Q: Is 'Cocinología' suitable for beginner cooks? A: Yes, 'Cocinología' is suitable for both beginner cooks and experienced chefs, as it provides practical advice and techniques for all skill levels.
- Q: How many pages does 'Cocinología' have? A: The book contains 256 pages, filled with illustrations, images, and diagrams to enhance the cooking experience.
- Q: What type of binding does 'Cocinología' have? A: The book is available in hardcover binding, making it durable and suitable for a kitchen environment.
- Q: When was 'Cocinología' published? A: Cocinología was published on July 30, 2019.
- Q: Does 'Cocinología' include illustrations? A: Yes, 'Cocinología' includes impactful images and diagrams that accompany the text, helping to visualize the cooking processes.
- Q: What can I learn from 'Cocinología'? A: Readers can learn scientific insights into cooking practices, tips for improving techniques, and answers to over 160 culinary questions.
- Q: What is the intended audience for 'Cocinología'? A: The book is intended for anyone interested in cooking, from home cooks to professional chefs, looking to deepen their understanding of culinary science.