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Cocktail Cookbook,New
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Winner 'Best Cocktails Book' Gourmand World Cookbook Awards 2016In Cocktail Cookbook, Oskar Kinberg Presents 75 Cocktails That Will Change The Way You Drink. The Master Barman Shows You Simple Recipes For Homemade Bar Ingredients Such As Nettle Cordial, Olive Oilinfused Gin And Kiwi And Avocado Puree And Then How To Incorporate Them Into Original Cocktails, All Invented And Tested At His Destination Drinking Den Oskar'S Bar In London.Get Ready To Reach For Standard Bar Ingredients Cucumber, Rhubarb And Herbs And More Adventurous Inclusions Such As Pine, Peashoots And Tonka Beans. Then Transform And Mix Into Exciting, Delicious Drinks That Are As Tasty As They Are Impressive. Ideal For The Curious And Creative Home Cocktail Maker, As Well As Adventurous Cooks.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the Cocktail Cookbook have? A: This book contains one hundred ninety-two pages. It provides a comprehensive guide to cocktail recipes and techniques.
- Q: What is the binding type of the Cocktail Cookbook? A: The Cocktail Cookbook is a hardcover edition. This ensures durability and a premium feel for your collection.
- Q: What are the dimensions of the Cocktail Cookbook? A: The dimensions are seven point twenty-five inches in length, one inch in width, and nine point eighty-eight inches in height. This size makes it convenient for display and use.
- Q: How do I make cocktails from the Cocktail Cookbook? A: You can follow the simple recipes included in the book. Each recipe guides you through the process of creating unique cocktails using both standard and adventurous ingredients.
- Q: Is this book suitable for beginners in cocktail making? A: Yes, the Cocktail Cookbook is ideal for beginners. It offers straightforward recipes and techniques that anyone can learn.
- Q: Are there any special techniques for making cocktails in this book? A: Yes, the book includes innovative methods for creating homemade bar ingredients. Techniques such as infusing spirits and making fruit purees are detailed.
- Q: How should I store the Cocktail Cookbook? A: You should store it in a cool, dry place away from direct sunlight. This will help maintain the quality of the book over time.
- Q: Can I clean the Cocktail Cookbook if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid soaking the book or using harsh chemicals to preserve its condition.
- Q: Does the Cocktail Cookbook contain any hazardous materials? A: No, the Cocktail Cookbook does not contain hazardous materials. It is safe for home use and culinary exploration.
- Q: Is the Cocktail Cookbook suitable for adults only? A: Yes, it is primarily targeted towards adult readers. However, it can be used in a supervised setting for older teens interested in mixology.
- Q: How does the Cocktail Cookbook compare to other cocktail books? A: The Cocktail Cookbook stands out for its unique recipes and focus on homemade ingredients. It won the 'Best Cocktails Book' at the Gourmand World Cookbook Awards.
- Q: What makes the Cocktail Cookbook a good choice for cocktail enthusiasts? A: This book offers original recipes and creative ingredient combinations. It's designed for those who want to elevate their cocktail-making skills.
- Q: What should I do if my Cocktail Cookbook arrives damaged? A: If your book arrives damaged, contact the seller for a return or replacement. Keep your receipt and any packaging for reference.
- Q: Are there any recipes for non-alcoholic cocktails in the Cocktail Cookbook? A: The Cocktail Cookbook primarily features alcoholic cocktails. However, many recipes can be adapted for non-alcoholic versions by substituting ingredients.
- Q: What types of cocktails are featured in the Cocktail Cookbook? A: The book features a variety of cocktails, from classic mixes to innovative creations using unique ingredients like tonka beans and rhubarb.