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Cocktails on Tap brings together two major trendscraft cocktails and craft beerwith more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai TaIPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniperforward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof todays beersfrom basic lagers to roasty stouts and sour Belgian alesis explored and tapped as a resource for making an innovative and delicious array of cocktails.
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