Title
Coffee Is Not Forever: A Global History Of The Coffee Leaf Rust (Ecology & History)-new
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The Global Coffee Industry, Which Fuels The Livelihoods Of Farmers, Entrepreneurs, And Consumers Around The World, Rests On Fragile Ecological Foundations. In Coffee Is Not Forever, Stuart Mccook Explores The Transnational Story Of This Essential Crop Through A History Of One Of Its Most Devastating Diseases, The Coffee Leaf Rust. He Deftly Synthesizes Agricultural, Social, And Economic Histories With Plant Genetics And Plant Pathology To Investigate The Increasing Interdependence Of The Worlds Coffeeproducing Zones. In The Process, He Illuminates The Progress And Prognosis Of The Challengesespecially Climate Changethat Pose An Existential Threat To A Crop That Global Consumers Often Take For Granted. And Finally, In Putting A Tropical Plant Disease At The Forefront, He Has Crafted The First Truly Global Environmental History Of Coffee, Pushing Its Study And The Discipline In Bold New Directions.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the length, width, and height of the book? A: The book measures six inches in length, zero point nine one inches in width, and nine point zero two inches in height.
- Q: How many pages does the book have? A: The book contains three hundred six pages, providing an in-depth exploration of its subject matter.
- Q: What type of binding does the book have? A: The book is published in paperback binding, making it lightweight and easy to handle.
- Q: How do I read this book? A: You can read the book at your own pace, as it is suitable for casual reading and academic study.
- Q: Is this book suitable for all ages? A: Yes, the book can be read by adults and older teens interested in ecology and history.
- Q: What themes are explored in the book? A: The book explores themes such as agricultural history, plant pathology, and the impacts of climate change on coffee.
- Q: How do I take care of this book? A: To keep the book in good condition, store it in a cool, dry place and avoid exposing it to direct sunlight.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover and pages with a soft, dry cloth to remove dust or smudges.
- Q: Is this book environmentally friendly? A: Yes, the book discusses environmental issues related to coffee production, highlighting sustainability and ecological concerns.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange based on their policy.
- Q: Is there a warranty for this book? A: Books typically do not come with warranties, but you can inquire about return policies if needed.
- Q: What if I have questions about the book's content? A: You can look for academic reviews or discussion forums online for insights and analyses on the book's content.
- Q: How does this book compare to other books on coffee history? A: This book offers a unique perspective by focusing on the ecological aspects of coffee, differentiating it from others.
- Q: Is this book a good choice for someone new to coffee history? A: Yes, it provides an accessible introduction to coffee history while delving into complex themes suitable for all readers.
- Q: Does the author have expertise in this field? A: Yes, Stuart McCook is knowledgeable in agricultural and environmental history, enhancing the book's credibility.
- Q: What makes this book stand out from other environmental histories? A: This book stands out by focusing specifically on a global crop and its challenges, including climate change and plant diseases.