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Cold Brew Coffee: Techniques, Recipes & Cocktails
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A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee goto guide.Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee and once you try it, theres no going back.This handy guide will give you all the knowledge you need to get on top of this trend thats here to stay, with illustrated stepbystep techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a musthave for brewing beginners and smallbatch artisans alike.This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee.New content includes:History of coffeeCoffee originsBuying quality beansCoffee and the communityHow does coffee affect us?Coffee and wellness?Coffee & sustainabilityCoffee ground uses3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf
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