Title
Cold Canning
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Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether youre canning for convenience, frugality, or fun, these smallbatch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.Home cooks will love cold canning because... Its easier, requiring no unwieldy tools It preserves fresher flavors in the jar It saves money with small batches It saves time with quick setup and cooking Its healthier because recipes use less sugar and salt Its completely safeBestselling authors Bruce Weinstein and Mark Scarbrough are among Americas most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the worldfrom strawberry jam to Sri Lankan lime pickles, from peachginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.