Title
Come In, We'Re Closed: An Invitation To Staff Meals At The World'S Best Restaurants
Delivery time: 8-12 business days (International)
Peer Behind The Closed Sign In The Worlds Greatest Restaurants, And You May Glimpse A Packed Table Whose Seats Are Elusive Even To The Most Intheknow Diner: The Daily Staff Meal. This Insiders Look Goes Behind The Scenes To Share The Oneofakind Dishes Professional Cooks Feed Each Other.Join Authors Christine Carroll And Jody Eddy As They Share These Intimate Staff Meal Traditions, Including Exclusive Interviews And Neverbeforerecorded Recipes, From Twentyfive Iconic Restaurants Including: Ad Hoc In Napa, California; Mugaritz In San Sebastian, Spain; The Fat Duck In London, England; Mccrady'S In Charleston, South Carolina; Uchi In Austin, Texas; Michel Et Sbastien Bras In Laguiole, France; Wd~50 In New York City, New York, And Many More.Enjoy More Than 100 Creative And Comforting Dishes Made To Sate Hunger And Nourish Spirits, Like Skirt Steak Stuffed With Charred Scallions; Duck And Shrimp Paella; Beef Heart And Watermelon Salad; Steamed Chicken With Lily Buds; Turkish Red Pepper And Bulgur Soup; Homemade Tarragon And Cherry Soda; And Buttermilk Doughnut Holes With Applehoney Caramel Glaze. Its Finally Time To Come In From The Cold And Explore The Meals That Fuel The Hospitality Industry; Your Place Has Been Set.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Come In, We're Closed'? A: 'Come In, We're Closed' explores the concept of staff meals at renowned restaurants, highlighting the unique dishes and traditions shared among culinary professionals.
- Q: How many recipes are included in the book? A: The book features over 100 recipes that represent the staff meal traditions from various iconic restaurants.
- Q: Who are the authors of this book? A: The book is authored by Christine Carroll and Jody Eddy, both of whom bring their expertise in the culinary world.
- Q: What type of cuisine does the book focus on? A: The book focuses on a variety of gourmet cuisines, showcasing creative and comforting dishes from different cultural backgrounds.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating that it has been previously owned but is still in satisfactory shape for reading.
- Q: What is the format of the book? A: The book is available in hardcover format, making it durable and suitable for display on a coffee table or bookshelf.
- Q: When was 'Come In, We're Closed' published? A: The book was published on October 2, 2012.
- Q: How many pages does the book contain? A: The book contains a total of 320 pages, providing in-depth insights and recipes.
- Q: Is there any online content related to the book? A: While the book itself provides extensive information, readers may find additional content, such as interviews with chefs and recipes, on various culinary websites and blogs.
- Q: Can this book be a good gift for food enthusiasts? A: Yes, this book makes an excellent gift for food enthusiasts and anyone interested in the culinary arts, offering insights into the unseen aspects of restaurant life.