
Title

Comida Y Cultura En El Mundo Hispanico (Food And Culture In The Hispanic World) (Spanish Edition)
Delivery time: 8-12 business days (International)
English Summary: This Is The First Spanish Textbook To Use Food As The Vantage Point From Which To Learn Language And Acquire Cultural Literacy. It Presents A Rich Introduction To Food And Food Practices Across The Hispanic World. It Serves Advanced Secondarylevel/High School Students And Students In Second And Thirdyear Spanish At The University Level Who Are Furthering Their Knowledge Of Hispanic Cultures. Information Is Organized According To Topics And Key Concepts, With Historical And Literary Texts Acting As Enrichment And Support For Cultural Concepts. Each Chapter Is Comprised Of A Main Reading On A Key Topic (For Example, Aztec Food Practices) And Followed By Smaller Sections On Particular Concepts Or Artifacts Related To The Main Topic. There Are Sections On Related Language Expressions, Reading Comprehension Exercises, Suggested Writing Exercises, And Topics For Discussion. Each Chapter Also Contains Illustrations In The Form Of Colour Photographs And Drawings, And Includes Suggestions For Video And Web Links. The Book Has Been Successfully Used In The Author'S University Classes On Food And Culture Over A Number Of Years. It Provides An Attractive Alternative To Wellestablished Curricular Offerings Because It Allows For The Discussion Of Culture And Literary Texts In A Context That Is Both Familiar And Appealing To Students. The Textbook Invites Multimedia Presentations That Make The Material And Concepts Easy To Grasp.Spanish Description: El Libro Ofrece Una Rica Introduccion A La Cultura Para Estudiantes De Niveles Intermedios Y Avanzados De Lengua A Traves Del Estudio De Las Practicas Alimentarias. El Texto Presenta Una Vision Global De Los Alimentos En El Contexto De Las Diversas Culturas Y Paises Que Componen El Mundo De Habla Hispana. Combina Temas De Interes Actual Con La Presentacion De Artefactos Y Elementos Relevantes De La Cultura Material, Asi Como La Contribucion De Grupos Etnicos. Hasta La Fecha Ningun Libro De Texto Destinado Al Estudio Del Espanol Ha Utilizado La Comida Como El Foco Central Desde El Que Aprender El Idioma Y Adquirir Conocimientos Culturales. Este Libro Esta Dirigido A Estudiantes Avanzados De Secundaria Y Estudiantes En El Tercer Y Cuarto Ano De Espanol A Nivel Universitario. El Libro Puede Utilizarse Como Una Introduccion Alternativa A Los Temas Culturales Y Literarios Tras Finalizar El Segundo Ano De Lengua Gracias A La Amplitud De Los Temas Que Trata. La Informacion Esta Org! Anizada Por Temas Y Conceptos Clave, Con Textos Historicos Y Literarios Que Sirven De Enriquecimiento Y Apoyo Para Los Conceptos Culturales. Cada Capitulo Cuenta Con Una Lectura Principal En Un Tema Clave (Por Ejemplo, Las Practicas De La Alimentacion Azteca), Seguido Por Secciones Mas Pequenas Centradas En Conceptos O En Artefactos Relacionados Con El Tema Principal. Hay Secciones Sobre Expresiones Linguisticas Relacionadas Con El Tema, Ejercicios De Comprension De Las Lecturas, Sugerencias Para Ejercicios De Escritura Y De Trabajo Individual O En Grupo, Asi Como Temas De Conversacion Y Debate. Cada Capitulo Tambien Contiene Ilustraciones En Forma De Fotografias Y Dibujos. Este Libro Ofrece Una Atractiva Oferta Curricular, Ya Que Permite La Discusion De Temas De Cultura Y De Textos Literarios En Un Contexto Que Es A La Vez Familiar Y Ameno Para Los Estudiantes. El Libro De Texto Tambien Invita Presentaciones Multimedia Que Hacen Que El Material Y Los Conceptos Sean De Mas !Facil Comprension.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Comida y cultura en el mundo hispánico'? A: The main focus of the book is to explore food practices across the Hispanic world as a means to learn the Spanish language and acquire cultural literacy.
- Q: Who is the target audience for this textbook? A: The textbook is aimed at advanced secondary school students and university students in their third and fourth years of Spanish.
- Q: How is the information structured in the book? A: The information is organized by topics and key concepts, featuring main readings, smaller sections on related concepts, and illustrations.
- Q: Does the book include multimedia resources? A: Yes, the textbook includes multimedia presentations and suggestions for video, audio, and web links to enhance understanding.
- Q: What types of exercises can be found in each chapter? A: Each chapter contains exercises for comprehension, writing, group activities, and discussion topics related to the main readings.
- Q: Is this book suitable for beginners in Spanish? A: No, the book is designed for intermediate and advanced learners, making it less suitable for beginners.
- Q: What kind of cultural insights does the book provide? A: The book presents insights into various Hispanic cultures through the lens of food practices and includes historical and literary texts as enrichment.
- Q: What edition of the book is available? A: The book is available in a bilingual edition, featuring both Spanish and English.
- Q: How many pages does the book have? A: The book consists of 250 pages.
- Q: When was 'Comida y cultura en el mundo hispánico' published? A: The book was published on October 26, 2017.