Title
Comida Y Cultura En El Mundo Hispanico (Food And Culture In The Hispanic World) (Spanish Edition)
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English Summary: This Is The First Spanish Textbook To Use Food As The Vantage Point From Which To Learn Language And Acquire Cultural Literacy. It Presents A Rich Introduction To Food And Food Practices Across The Hispanic World. It Serves Advanced Secondarylevel/High School Students And Students In Second And Thirdyear Spanish At The University Level Who Are Furthering Their Knowledge Of Hispanic Cultures. Information Is Organized According To Topics And Key Concepts, With Historical And Literary Texts Acting As Enrichment And Support For Cultural Concepts. Each Chapter Is Comprised Of A Main Reading On A Key Topic (For Example, Aztec Food Practices) And Followed By Smaller Sections On Particular Concepts Or Artifacts Related To The Main Topic. There Are Sections On Related Language Expressions, Reading Comprehension Exercises, Suggested Writing Exercises, And Topics For Discussion. Each Chapter Also Contains Illustrations In The Form Of Colour Photographs And Drawings, And Includes Suggestions For Video And Web Links. The Book Has Been Successfully Used In The Author'S University Classes On Food And Culture Over A Number Of Years. It Provides An Attractive Alternative To Wellestablished Curricular Offerings Because It Allows For The Discussion Of Culture And Literary Texts In A Context That Is Both Familiar And Appealing To Students. The Textbook Invites Multimedia Presentations That Make The Material And Concepts Easy To Grasp.Spanish Description: El Libro Ofrece Una Rica Introduccion A La Cultura Para Estudiantes De Niveles Intermedios Y Avanzados De Lengua A Traves Del Estudio De Las Practicas Alimentarias. El Texto Presenta Una Vision Global De Los Alimentos En El Contexto De Las Diversas Culturas Y Paises Que Componen El Mundo De Habla Hispana. Combina Temas De Interes Actual Con La Presentacion De Artefactos Y Elementos Relevantes De La Cultura Material, Asi Como La Contribucion De Grupos Etnicos. Hasta La Fecha Ningun Libro De Texto Destinado Al Estudio Del Espanol Ha Utilizado La Comida Como El Foco Central Desde El Que Aprender El Idioma Y Adquirir Conocimientos Culturales. Este Libro Esta Dirigido A Estudiantes Avanzados De Secundaria Y Estudiantes En El Tercer Y Cuarto Ano De Espanol A Nivel Universitario. El Libro Puede Utilizarse Como Una Introduccion Alternativa A Los Temas Culturales Y Literarios Tras Finalizar El Segundo Ano De Lengua Gracias A La Amplitud De Los Temas Que Trata. La Informacion Esta Org! Anizada Por Temas Y Conceptos Clave, Con Textos Historicos Y Literarios Que Sirven De Enriquecimiento Y Apoyo Para Los Conceptos Culturales. Cada Capitulo Cuenta Con Una Lectura Principal En Un Tema Clave (Por Ejemplo, Las Practicas De La Alimentacion Azteca), Seguido Por Secciones Mas Pequenas Centradas En Conceptos O En Artefactos Relacionados Con El Tema Principal. Hay Secciones Sobre Expresiones Linguisticas Relacionadas Con El Tema, Ejercicios De Comprension De Las Lecturas, Sugerencias Para Ejercicios De Escritura Y De Trabajo Individual O En Grupo, Asi Como Temas De Conversacion Y Debate. Cada Capitulo Tambien Contiene Ilustraciones En Forma De Fotografias Y Dibujos. Este Libro Ofrece Una Atractiva Oferta Curricular, Ya Que Permite La Discusion De Temas De Cultura Y De Textos Literarios En Un Contexto Que Es A La Vez Familiar Y Ameno Para Los Estudiantes. El Libro De Texto Tambien Invita Presentaciones Multimedia Que Hacen Que El Material Y Los Conceptos Sean De Mas !Facil Comprension.
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- Q: What is the page count of this book? A: This book contains two hundred fifty pages. It offers a comprehensive exploration of food and culture in the Hispanic world.
- Q: What are the dimensions of the book? A: The book measures six point five inches in length, zero point seventy-five inches in width, and nine point five inches in height. These dimensions make it portable and easy to handle.
- Q: What type of binding does this book have? A: This book is available in paperback binding. This format provides a lightweight and flexible reading experience.
- Q: What is the reading level for this book? A: This book is suitable for advanced secondary and university students. It is aimed at those in their third and fourth year of Spanish studies.
- Q: Can this book be used for beginners? A: No, this book is not intended for beginners. It is designed for intermediate and advanced learners of the Spanish language.
- Q: How can I use this book in my studies? A: You can use this book as an alternative introduction to Hispanic culture and literature. It includes discussion topics, exercises, and multimedia presentations to enhance learning.
- Q: Is this book appropriate for high school students? A: Yes, this book is appropriate for high school students in advanced language classes. It engages students with cultural content through the lens of food.
- Q: How should I care for this book? A: To care for this book, keep it dry and store it in a cool place. Avoid exposure to direct sunlight to prevent fading of the cover and pages.
- Q: Can this book be cleaned if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the surface.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most retailers have policies in place for such situations.
- Q: Is there a return policy for this book? A: Yes, there is typically a return policy for this book. Check the retailer’s website for specific details regarding timeframes and conditions.
- Q: Are there multimedia resources included with this book? A: Yes, the book includes multimedia presentations. These resources are designed to complement the learning experience and make the material more accessible.
- Q: What topics are covered in this book? A: This book covers various topics related to food practices across Hispanic cultures. It includes historical and literary texts to enrich cultural understanding.
- Q: Who is the author of this book? A: The author of this book is Ana M. Gómez-Bravo. She provides insight into the interplay between food and culture in the Hispanic world.
- Q: Is this book suitable for college courses? A: Yes, this book is suitable for college courses focusing on food and culture in the Hispanic world. It has been successfully used in university classes.