Title
Coming Home To Sicily: Seasonal Harvests And Cooking From Case Vecchie
Delivery time: 8-12 business days (International)
Case Vecchie Is The Most Notable Cooking School In Sicily, A Place Where Life Is Lived And Food Prepared The Same Way It Has Been For Centuries. And This Delectable Cookbook From Owner Fabrizia Lanza Is The Definitive Source Of Authentic Seasonal Sicilian Foods. Coauthored With Former Gourmet Magazine Editor Kate Winslow, It Tells Fabrizia'S Story Of Coming Home To The Family Estate, Regaleali, To Assist Her Aging Mother With The Cooking School That She Founded In 1989. Fabrizia Writes Eloquently And In Detail About The Seasonal Harvests, The Foods Producedcheeses, Jams, Olive Oil, Vin Cotto, Estratto, And Moreand The Loyal And Talented Staff Who Make It All Possible. Along The Way, She Offers More Than 100 Family Recipes That She Shares With Her Students. Guy Ambrosino'S Stunning Color Photographs Bring The Beauty Of Case Vecchie To Life.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the theme of 'Coming Home to Sicily'? A: 'Coming Home to Sicily' focuses on authentic seasonal Sicilian cooking, highlighting the traditional practices from the Case Vecchie cooking school.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Fabrizia Lanza, who runs the notable Case Vecchie cooking school in Sicily.
- Q: How many recipes are included in the book? A: The book features more than 100 family recipes that are shared by Fabrizia Lanza from her experiences at the cooking school.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book includes detailed instructions and authentic recipes that cater to various skill levels, making it suitable for beginners.
- Q: What type of binding does this cookbook have? A: 'Coming Home to Sicily' is available in a hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: When was 'Coming Home to Sicily' published? A: The book was published on November 6, 2012.
- Q: How many pages does the cookbook contain? A: The cookbook contains 336 pages filled with recipes, stories, and beautiful photographs.
- Q: What are some key ingredients featured in the recipes? A: The recipes prominently feature seasonal Sicilian ingredients such as cheeses, jams, olive oil, and vin cotto.
- Q: Are there any photographs included in the book? A: Yes, the book includes stunning color photographs by Guy Ambrosino that showcase the beauty of Case Vecchie and its dishes.
- Q: What is the condition of the book being sold? A: The book is listed as 'Acceptable' condition, indicating it may show signs of wear but is still usable.