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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant,Used
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Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living. A trip to New Orleans just isn't complete without a meal at Commander's Palace.Now home cooks can bring its unmatched style, hospitality, and great food to their own tables. Reflecting the restaurant's fascinating culinary intersectiona New Orleans landmark combining native ingredients and techniques with exciting and evolving contemporary flavorsCommander's Kitchen takes readers behind the doors of a truly exciting culinary experience.Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes stepbystep the secrets to Shrimp and Tasso Henican with FivePepper Jelly, Eggs Louis Armstrong, PanSeared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle. Of course, four varieties of gumbo are also included, along with dozens of informationpacked sidebars, personal anecdotes, tips for throwing a New Orleansstyle bash, and juicy tidbits of Commander's Palace lore. Lavishly illustrated with color and blackandwhite photographs that beautifully capture the lively Commander's Palace spirit, Commander's Kitchen lets the good times, and the exceptional dining, roll.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does Commander's Kitchen focus on? A: Commander's Kitchen features Cajun and Creole cuisine, showcasing a blend of traditional New Orleans flavors and contemporary culinary techniques.
- Q: How many recipes are included in the book? A: The book contains over 150 recipes from Commander's Palace Restaurant and other Brennan family recipes, offering a wide variety of dishes.
- Q: Is this book suitable for beginners in cooking? A: Yes, Commander's Kitchen includes step-by-step instructions that can help beginners learn to cook classic New Orleans dishes.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it may show some signs of wear but is still fully functional.
- Q: Who is the author of Commander's Kitchen? A: The author of Commander's Kitchen is Ti Adelaide Martin, who has deep connections to the renowned Commander's Palace Restaurant.
- Q: What type of binding does this book have? A: Commander's Kitchen is a hardcover book, which provides durability and a high-quality feel.
- Q: When was Commander's Kitchen published? A: The book was published on October 31, 2000.
- Q: Does the book include any special tips or anecdotes? A: Yes, Commander's Kitchen features personal anecdotes, tips for hosting New Orleans-style gatherings, and informative sidebars throughout the book.
- Q: What are some featured recipes in the book? A: Notable recipes include Shrimp and Tasso Henican, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak, and the famous Bread Pudding Souffle.
- Q: Is there any visual content in Commander's Kitchen? A: Yes, the book is lavishly illustrated with color and black-and-white photographs that capture the vibrant spirit of Commander's Palace.