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El libro que ha inspirado una adaptacin en MAXTerrenal, mgico y absolutamente encantador, este relato de la vida familiar en el Mxico finisecular se convirti, con la mezcla acertada de romance doloroso e ingenio agridulce, en un fenmeno de bestseller.La clsica historia de amor se sita en el rancho De la Garza, mientras la duea tirnica Mam Elena corta cebolla en la mesa de cocina durante sus ltimos das de embarazo. An dentro del tero de su madre, la futura hija llora tan violentamente que causa un parto prematuro y la pequea Tita nace entre las especies para preparar sopa de fideos. Este temprano encuentro con la comida pronto se convierte en una forma de vida. Tita se convierte en una chef maestra y, a lo largo de la historia, comparte puntos especiales de sus recetas favoritas con los lectores.La edicin en espaol del bestseller Como agua para chocolate es, con toda razn, un notable xito. Ahora, en esta edicin en pasta blanda, miles de nuevos lectores podrn participar en el suntuoso, romntico y divertido relato de Tita, la extraordinaria cocinera que siempre pone algo extra especial en su salsa.ENGLISH DESCRIPTIONA bookadapted series on MAXThe bestselling phenomenon and inspiration for the awardwinning film.Earthy, magical, and utterly charming, this tale of family life in turnofthecentury Mexico blends poignant romance and bittersweet wit.This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mothers womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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