Title
Complete Book of Steam Cookery,Used
Delivery time: 8-12 business days (International)
Describes steaming equipment and techniques, and shares recipes for steamed appetizers, breads, dumplings, eggs, tofu, vegetables, seafood, meat, poultry, and desserts
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of the Complete Book of Steam Cookery? A: The Complete Book of Steam Cookery focuses on steaming equipment and techniques, providing various recipes for steamed appetizers, breads, dumplings, eggs, tofu, vegetables, seafood, meat, poultry, and desserts.
- Q: Who is the author of this cookbook? A: The author of the Complete Book of Steam Cookery is Coralie Castle.
- Q: When was this book published? A: The Complete Book of Steam Cookery was published on September 1, 1985.
- Q: What type of binding does the book have? A: The Complete Book of Steam Cookery is available in a hardcover binding.
- Q: How many pages does the book contain? A: The book contains a total of 248 pages.
- Q: Is this book in new condition? A: Yes, the Complete Book of Steam Cookery is listed as a new item.
- Q: What kind of recipes can I find in this cookbook? A: You can find a variety of recipes in this cookbook, including those for steamed appetizers, breads, dumplings, eggs, tofu, vegetables, seafood, meat, poultry, and desserts.
- Q: Is this book suitable for beginners in steam cooking? A: Yes, the Complete Book of Steam Cookery describes steaming techniques and equipment, making it suitable for both beginners and experienced cooks interested in steam cooking.
- Q: Does the book provide tips on steaming equipment? A: Yes, the Complete Book of Steam Cookery describes various steaming equipment and techniques to help readers understand the best practices for steam cooking.
- Q: What edition of the book is available? A: The Complete Book of Steam Cookery is available in its first edition.