Title
Consider The Eel,Used
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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. 'The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,' writes Schweid. 'I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated.'As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Seaa vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mildtasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Consider the Eel' have? A: This book has two hundred pages. It offers a deep dive into the life cycle and culinary significance of eels.
- Q: What type of binding does this book have? A: This book is bound in hardcover. Hardcover bindings are known for their durability and long-lasting quality.
- Q: Who is the author of 'Consider the Eel'? A: The author of this book is Richard Schweid. He is a journalist who explores the fascinating life of eels.
- Q: What is the main theme of 'Consider the Eel'? A: The main theme is the life cycle and culinary importance of eels. It covers various cultural perspectives on eels worldwide.
- Q: Is 'Consider the Eel' suitable for young readers? A: Yes, it is suitable for young readers. The book's engaging narrative makes it accessible to a general audience.
- Q: What kind of recipes are included in the book? A: The book includes historic and contemporary recipes for preparing eel. It offers a variety of culinary approaches to this unique fish.
- Q: How should I store 'Consider the Eel' to keep it in good condition? A: Store this book in a cool, dry place. Avoid exposure to direct sunlight to prevent fading and damage.
- Q: Is there a specific way to clean the book if it gets dirty? A: Yes, gently wipe the cover with a dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What is the recommended age for readers of this book? A: This book is recommended for readers aged twelve and up. Its content is suitable for curious minds interested in nature and food.
- Q: How does 'Consider the Eel' compare to other culinary history books? A: This book uniquely focuses on the eel, offering specific insights into its life cycle and cultural significance. Other culinary books may cover broader topics.
- Q: What if I receive a damaged copy of 'Consider the Eel'? A: If you receive a damaged copy, contact the seller for a return or exchange. Most sellers have policies to address such issues.
- Q: Can I find cooking tips for eel in this book? A: Yes, you can find various cooking tips for eel. The author shares insights from chefs and fishermen, enhancing the culinary experience.
- Q: Are there illustrations or photographs in 'Consider the Eel'? A: Yes, the book features illustrations that complement the text. These visuals help readers understand the eel's life cycle and preparation methods.
- Q: Is this book a good resource for culinary students? A: Yes, it is a valuable resource for culinary students. It provides insights into an often-overlooked ingredient in various cuisines.
- Q: What are the dimensions of 'Consider the Eel'? A: The book measures five point five one inches in length, one inch in width, and eight inches in height. Its size makes it convenient for reading.