Consider The Fork: A History Of How We Cook And Eat
Consider The Fork: A History Of How We Cook And Eat
Consider The Fork: A History Of How We Cook And Eat

Consider The Fork: A History Of How We Cook And Eat

In Stock
SKU: SONG046502176X
UPC: 9780465021765
Brand: Basic Books
Condition: Used
Regular price$10.34
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Awardwinning Food Writer Bee Wilson'S Secret History Of Kitchens, Showing How New Technologies From The Fork To The Microwave And Beyond Have Fundamentally Shaped How And What We Eat.Since Prehistory, Humans Have Braved Sharp Knives, Fire, And Grindstones To Transform Raw Ingredients Into Something Delicious Or At Least Edible. But These Tools Have Also Transformed How We Consume, And How We Think About, Our Food. In Consider The Fork, Awardwinning Food Writer Bee Wilson Takes Readers On A Wonderful And Witty Tour Of The Evolution Of Cooking Around The World, Revealing The Hidden History Of Objects We Often Take For Granted. Technology In The Kitchen Does Not Just Mean The Pacojets And Sousvide Machines Of The Modern Kitchen, But Also The Humbler Tools Of Everyday Cooking And Eating: A Wooden Spoon And A Skillet, Chopsticks And Forks. Blending History, Science, And Personal Anecdotes, Wilson Reveals How Our Culinary Tools And Tricks Came To Be And How Their Influence Has Shaped Food Culture Today. The Story Of How We Have Tamed Fire And Ice And Wielded Whisks, Spoons, And Graters, All For The Sake Of Putting Food In Our Mouths, Consider The Fork Is Truly A Book To Savor.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the page count of 'Consider the Fork'? A: The book has three hundred fifty-two pages. It offers a thorough exploration of the history of cooking and eating.
  • Q: What type of binding does this book have? A: This book is hardcover. This durable binding enhances its longevity and makes it suitable for frequent reading.
  • Q: What are the dimensions of 'Consider the Fork'? A: The dimensions are six and a half inches in length, one point two six inches in width, and nine and a half inches in height. This size makes it easy to handle.
  • Q: Who is the author of 'Consider the Fork'? A: The author is Bee Wilson, an award-winning food writer. She brings her expertise and passion for food into this engaging narrative.
  • Q: What genre does 'Consider the Fork' belong to? A: The book falls under the Essays category. It combines history, science, and personal anecdotes related to food.
  • Q: What themes are explored in 'Consider the Fork'? A: The book explores themes of culinary evolution and the impact of kitchen technology on our eating habits. It highlights both historical and modern cooking tools.
  • Q: How should I care for 'Consider the Fork'? A: To keep the book in good condition, store it in a cool, dry place. Avoid exposing it to direct sunlight to prevent fading.
  • Q: Is 'Consider the Fork' suitable for all ages? A: Yes, the book is suitable for a general audience. Its engaging writing style appeals to readers of various ages.
  • Q: Can I read 'Consider the Fork' if I'm not a cooking expert? A: Yes, the book is accessible for beginners. It provides insights into cooking history that anyone can appreciate.
  • Q: How do I clean 'Consider the Fork'? A: To clean the book, gently wipe the cover with a soft, damp cloth. Avoid using harsh chemicals that could damage the surface.
  • Q: What if 'Consider the Fork' arrives damaged? A: If the book arrives damaged, you should contact customer service for return or exchange options. Most retailers have a return policy for such issues.
  • Q: Is 'Consider the Fork' a recommended gift for food enthusiasts? A: Yes, it makes a great gift for food lovers. The book's unique perspective on cooking history can inspire and intrigue anyone interested in culinary arts.
  • Q: Does 'Consider the Fork' include illustrations or photos? A: No, the book primarily consists of text. It focuses on detailed descriptions and narratives about culinary evolution.
  • Q: What unique insights does Bee Wilson provide in this book? A: Bee Wilson offers a witty and profound examination of how everyday kitchen tools have transformed our eating habits. Her anecdotes enhance the narrative.
  • Q: Is 'Consider the Fork' part of a series? A: No, 'Consider the Fork' is a standalone book. It is not part of a series but offers a comprehensive look at its subject matter.

Recently Viewed