Contribution la rduction de la malnutrition: Utilisation de la patate douce et du nr dans l'amlioration de la qualit ,Used

Contribution la rduction de la malnutrition: Utilisation de la patate douce et du nr dans l'amlioration de la qualit ,Used

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SKU: DADAX3838172477
Brand: Omniscriptum
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Au Mali, laliment de complment de la plupart des enfants gs de 6 18 mois est compos de bouillies de crales et des soupes aux lgumes. Ces bouillies constituent la portion liquide prsentant de faibles teneurs en protines, en lipides et en nergie. Quant aux soupes, leur qualit nutritionnelle dpend de la disponibilit des ingrdients qui entrent dans leur prparation. Lamlioration de la viscosit et de la densit nergtique des bouillies infantiles a t ralise grce lutilisation des farines composes milnibpatate douce et milnibpulpe de nr. Laddition de pulpe de nr et de farine de patate douce aux bouillies a permis dobtenir des densits nergtique suprieures celles de bouillies locales (35 45 kcal/100 ml). Les teneurs en protines et en lipides de lingrdient alimentaire base de graines de nr et de lgumes (NELEG) sont 4 et 5 fois respectivement suprieures celle du cube commercial Maggi Poulet. Au cours de la conservation, ces farines nont pas subi de doxydation. Ce livre peut tre profitable aux formateurs, aux ducateurs sociaux, aux nutritionnistes et aux mamans.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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