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Cook: Green: Essential Recipes For Vegetables, Salads And More
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Cook Green By Karen Martini Is A Vibrant Celebration Of VegetableFocused Cooking, Featuring Over 80 Bold And Flavorful Recipes That Showcase The Beauty Of Seasonal Produce.Part Of The Cook Series Drawn From A Lifetime Of Cooking By One Of AustraliaS Most Highly Regarded Chefs This Beautifully Photographed Book Offers Everything From Fresh, Zesty Salads Like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad To Hearty, Comforting Dishes Such As Crispy Eggplant With Spiced Caramel & Fried Thai Basil. With Creative Takes On Everything From Nourishing Soups And Vibrant Sides To Satisfying Mains, KarenS Expert Guidance Makes It Easy To Bring Vegetables To The Centre Of Your Plate. Whether YouRe Embracing PlantBased Eating Or Simply Looking For Exciting New Ways To Cook With Fresh Produce, Cook Green Is An Inspiring Kitchen Companion.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.