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Food can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fictionincluding flash fiction, essay, short stories, and even a stoku (amalgam of short story and haiku)from a wonderfully diverse and international group of authors.The authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla.Elaine Chiew is a Londonbased writer who has won several prizes for her short stories and flash fiction. She was included in One World: A Global Anthology of Short Stories. Many of her stories revolve around food.Chitra Banarjee Divakaruni is an awardwinning author, poet, activist, and teacher of writing. She has been published in many magazines and her writing has been included in over fifty anthologies.Ben Okri has published eight novels, including The Famished Road and Starbook, as well as collections of poetry, short stories, and essays. He has won numerous international prizes.Pippa Goldschmidt writes long and short fiction, poetry and nonfiction. Her PhD in astronomy inspired her first novel The Falling Sky, about a female astronomer who discovers the Universe and loses her mind.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I bought this book for my mom, who loves to cook. 'Cooked Up: Food Fiction from Around the World' has been a hit in our house! She loves exploring different cuisines through the stories. The illustrations are a lovely bonus!
M
Maria Rodriguez
An Adventure for My Taste Buds
I recently bought 'Cooked Up: Food Fiction from Around the World' and I loved how it takes you on a culinary journey! Each story is vibrant, filled with flavors and culture. It’s like traveling without leaving my couch!
L
Liam Chen
A Disappointing Read
I was really excited about 'Cooked Up: Food Fiction from Around the World', but it didn’t live up to my expectations. Some stories weren’t engaging and the recipes seemed complicated. Just not what I was hoping for!
F
Fatima Ali
Incredible Recipes with Every Story!
I absolutely adore 'Cooked Up: Food Fiction from Around the World'! The blend of fiction and real recipes is a unique touch. Each dish brings the story to life, making you want to whip something up as you read!
J
James O'Connor
Great Stories, But a Bit Slow
The concept of 'Cooked Up: Food Fiction from Around the World' is fantastic, but some stories felt a little drawn out. I enjoyed the recipes interspersed with the tales though! Overall, a nice read for foodies.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
