Title
Cookery And Dining In Imperial Rome: A Bibliography, Critical Review And Translation Of Apicius De Re Coquinaria
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2012 Reprint Of 1936 Edition. Exact Facsimile Of The Original Edition, Not Reproduced With Optical Recognition Software. This Is An English Translation Of The Oldest Known Cookbook In Existence. The Book Was Originally Written For Professional Cooks Working In Ancient Rome, And Contains Actual Recipes Presented In The Form Of A Cookbook. The Work Is Translated With The Intention Of Providing An Actual Cookbook Rather Than As A Scholarly Translation Of An Ancient Text. Illustrated. Includes A Critical Review Of The Work, A Bibliography Of Early Editions And A Thorough Index. The Text Is Organized In Ten Books Which Are Arranged In A Manner Similar To A Modern Cookbook: Epimeles The Careful Housekeeper Sarcoptes The Meat Mincer Cepuros The Gardener Pandecter Many Ingredients Ospreon Pulse Aeropetes Birds Polyteles The Gourmet Tetrapus The Quadruped Thalassa The Sea Halieus The Fisherman
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- Q: What is the binding type of this book? A: This book is a paperback. It features a flexible cover that makes it easy to handle and read.
- Q: How many pages does this book have? A: This book contains three hundred twenty pages. It provides a comprehensive exploration of ancient Roman cookery.
- Q: What are the dimensions of this book? A: The dimensions of this book are six inches in length, zero point eight inches in width, and nine point zero two inches in height. These measurements make it a manageable size for reading.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. It presents ancient recipes in a practical format, making them accessible for all skill levels.
- Q: What type of recipes can I find in this book? A: You will find a variety of ancient Roman recipes in this book. These include sections on meat, vegetables, and seafood, among others.
- Q: Is this book appropriate for children? A: This book is primarily designed for adults interested in culinary history. Parental discretion is advised for younger readers due to its historical context.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place, away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: Can I clean the cover of this book? A: Yes, you can clean the cover using a dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange. They should provide instructions for resolution.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, check the seller's return policy for any guarantees regarding quality.
- Q: How do I find specific recipes in this book? A: You can find specific recipes by using the thorough index included in the book. It helps you navigate to your desired sections easily.
- Q: Are there illustrations in this book? A: Yes, this book includes illustrations. These visuals enhance the reading experience and provide context for the recipes.
- Q: What historical period does this book cover? A: This book covers the culinary practices of Ancient Rome. It focuses on the oldest known cookbook in existence.
- Q: Who is the author of this book? A: The author of this book is Apicius. He is recognized as one of the earliest culinary writers.
- Q: Does this book include a bibliography? A: Yes, this book includes a bibliography of early editions. This provides further reading options for those interested in culinary history.
- Q: Is this book a scholarly translation? A: No, this book is not a scholarly translation. It aims to provide an actual cookbook experience rather than an academic analysis.