Title
Cookin' With Beans And Rice,Used
Delivery time: 8-12 business days (International)
This Cookbook Is One In A Series Of Books Written On The Subject Of Food Storage. With The Food Shortage Scares And Upcomming Events In The World, People Are Storing Beans And Rice As Part Of Their Food Storage Program. Because Dry Beans And Rice Store So Well, People Are Storing Large Quantities Of These Food Items. This Book Has 165 Pages Of Wonderful Recipes. Because Beans And Rice Eaten Together Make A Complete Protein, They Can Be Substituted For Meat In The Diet. This Book Has Many Charts On How To Cook The Various Types Of Beans And Rice, As Well As Many Helpfull Hin
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Cookin' With Beans and Rice'? A: 'Cookin' With Beans and Rice' is a cookbook that emphasizes recipes utilizing beans and rice, which are essential staples for food storage and can serve as a complete protein when combined.
- Q: How many recipes are included in this cookbook? A: The cookbook contains 165 pages filled with a variety of recipes that highlight the versatility of beans and rice.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book provides many helpful charts and instructions that make it accessible for beginners while still offering valuable information for experienced cooks.
- Q: What type of binding does the cookbook have? A: 'Cookin' With Beans and Rice' is spiral bound, making it easy to lay flat while cooking.
- Q: When was 'Cookin' With Beans and Rice' published? A: The cookbook was published on December 5, 1998.
- Q: Can beans and rice replace meat in a diet? A: Yes, beans and rice together form a complete protein and can be a nutritious substitute for meat in various dishes.
- Q: What is the condition of the book? A: The book is in new condition, ensuring that it is ready for immediate use.
- Q: Who is the author of this cookbook? A: The author of 'Cookin' With Beans and Rice' is Peggy Layton.
- Q: Does this cookbook include nutritional information for the recipes? A: While the cookbook focuses on recipes and cooking methods, it may not provide detailed nutritional information for each recipe.
- Q: Is this book part of a series on food storage? A: Yes, 'Cookin' With Beans and Rice' is part of a series that addresses food storage, particularly in the context of current food supply concerns.