Title
Cookin' With Honey: What Literary Lesbians Eat
Delivery time: 8-12 business days (International)
A Cookery Compendium With A Difference, This Book Is A Collection Of Recipes, Personal Essays And Opinions About Food. Dark Family Secrets, The Ways In Which Food Evokes Memory, The Sensuality Of Food, And The Erotics Of Presentation Are The Pleasures Explored In This Collection. Recipes Include Dorothy Allison'S Favourite Sunday Meal, Kitty Tsui'S Thanksgiving Feast, Bertha Harris'S Southern Fried Chicken, Katherine Forrest'S Chilli, And Many More. There Are Contributions From Among Others, Kate Bornstein, Diane Dimassa, Jewelle Gomez, Jill Johnston, And Mabel Maney.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'Cookin' With Honey' about? A: 'Cookin' With Honey' is a unique cookery compendium that combines recipes with personal essays and reflections on food, exploring themes like memory, family secrets, and the sensuality of food.
- Q: Who is the author of this book? A: The book is authored by Amy Scholder.
- Q: What types of recipes are included in the book? A: The book features a variety of recipes, including Dorothy Allison's Sunday meal, Kitty Tsui's Thanksgiving feast, and Bertha Harris's southern fried chicken, among others.
- Q: What is the publication date of 'Cookin' With Honey'? A: 'Cookin' With Honey' was published on October 1, 1996.
- Q: Is this book a first edition? A: Yes, this is the first edition of 'Cookin' With Honey'.
- Q: What is the condition of the used book? A: The book is listed as a used book in good condition.
- Q: How many pages does 'Cookin' With Honey' have? A: 'Cookin' With Honey' contains 192 pages.
- Q: What is the binding type of this book? A: This book is bound in paperback.
- Q: Can you tell me about the contributors to the book? A: The book includes contributions from various notable authors such as Kate Bornstein, Diane DiMassa, Jewelle Gomez, Jill Johnston, and Mabel Maney.
- Q: In what category does this book fall? A: 'Cookin' With Honey' falls under the category of Essays.