Title
Cookin' with Queen Ida, Revised 2nd Edition: Bon Temps Creole Recipes (and Stories) from the Queen of Zydeco Music,Used
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Queen Ida is a phenomenon. From The Prairie Home Companion to Carnegie Hall, from UCLA to Harvard, she has brought audiences to their feet as they listen to her accordion playing, her BayouFrench singing, and the pulsating twostep rhythms of her zydeco band.Reflecting her family?s traditions from rural Louisiana, her recipes are both authentic and tantalizing. Forget about New Orleans sophistication! This fare is fiery, sticktotheribs, backhome cooking. Included are generationtogeneration favorites such as crawfish touffe, jambalaya, gumbo, and red beans. You?ll also discover such hardtofind treasures as Thelma Lewis? sweet potato pawn, Vera?s Cane River meat pies, and Creolestyle fresh corn. This newest edition also includes lowfat versions of traditional Creole dishes.In addition to these mouthwatering recipes, Cookin? with Queen Ida is filled with stories recounting Ida?s memories of her childhood in the Creole countryside of Louisiana.About the AuthorsQueen Ida Guillory gives over 200 concerts a year and makes numerous television and radio appearances. Between tours she makes her home in the San Francisco Bay Area. Naomi Wise is the coauthor of Totally Hot! The Ultimate Hot Pepper Cookbook (Doubleday).
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