Title
Cooking By Hand: A Cookbook-used
Delivery time: 8-12 business days (International)
One Of The Most Respected Chefs In The Country, Paul Bertolli Earns Glowing Praise For The Food At Californias Renowned Oliveto Restaurant. Now He Shares His Most Personal Thoughts About Cooking In His Longawaited Book, Cooking By Hand. In This Groundbreaking Collection Of Essays And Recipes, Bertolli Evocatively Explores The Philosophy Behind The Food That Molly Oneill Of The New York Times Described As Deceptively Simple, [With] Favors Clean, Deep, And Layered More Profusely Than A Millefeuille.From Twelve Ways Of Looking At Tomatoes To Italian Salumi In The Whole Hog, Bertolli Explores His Favorite Foods With The Vividness Of A Natural Writer And The Instincts Of A Superlative Chef. Scattered Throughout Are More Than 140 Recipes Remarkable For Their Clarity, Simplicity, And Seductive Appeal, From Salad Of Bitter Greens, Walnuts, Tesa, And Parmigiano And Chilled Shellfish With Salsa Verde To Short Ribs Agrodolce And Tagliolini Pasta With Crab. Unforgettable Desserts, Such As Semifreddo Of Peaches And Mascarpone And Hazelnut Meringata With Chocolate And Espresso Sauce, Round Out A Collection Thats Destined To Become Required Reading For Any Food Lover.Rich With The Remarkable Food Memories That Inspire Him, From The Taste Of Ripe Santa Rosa Plums And The Aroma Of Dried Porcini Mushrooms In His Mothers Ragu To Eating Grilled Bistecca Alla Fiorentina On A Foggy Late Autumn Day In Chianti, Cooking By Hand Will Ignite A Passion Within You To Become More Creatively Involved In The Food You Cook.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Cooking by Hand: A Cookbook'? A: The main theme of 'Cooking by Hand: A Cookbook' is the exploration of the philosophy behind cooking, focusing on the simplicity and depth of flavors in food through essays and over 140 recipes.
- Q: Who is the author of this cookbook? A: The author of 'Cooking by Hand: A Cookbook' is Paul Bertolli, a respected chef known for his work at Oliveto restaurant in California.
- Q: How many recipes are included in the book? A: The book includes more than 140 recipes that range from salads and main courses to desserts.
- Q: What type of cuisine is featured in 'Cooking by Hand'? A: The cookbook primarily features Italian cuisine, showcasing dishes that reflect Paul Bertolli's culinary influences and experiences.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Cooking by Hand' offers recipes that are noted for their clarity and simplicity, making it accessible for beginners as well as experienced cooks.
- Q: What is the condition of the book being offered? A: The book is listed as 'Used Book in Good Condition', indicating it may have some wear but is still functional and readable.
- Q: What is the publication date of 'Cooking by Hand'? A: The book was published on August 19, 2003.
- Q: What type of binding does this cookbook have? A: This cookbook is available in hardcover binding, which provides durability and a classic presentation.
- Q: Are there any specific features of the recipes in this book? A: The recipes in 'Cooking by Hand' are noted for their clarity, simplicity, and appealing flavors, designed to inspire creativity in cooking.
- Q: What is the total number of pages in 'Cooking by Hand'? A: The cookbook contains a total of 288 pages.