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Cooking By Hand: A Cookbook-used
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One Of The Most Respected Chefs In The Country, Paul Bertolli Earns Glowing Praise For The Food At Californias Renowned Oliveto Restaurant. Now He Shares His Most Personal Thoughts About Cooking In His Longawaited Book, Cooking By Hand. In This Groundbreaking Collection Of Essays And Recipes, Bertolli Evocatively Explores The Philosophy Behind The Food That Molly Oneill Of The New York Times Described As Deceptively Simple, [With] Favors Clean, Deep, And Layered More Profusely Than A Millefeuille.From Twelve Ways Of Looking At Tomatoes To Italian Salumi In The Whole Hog, Bertolli Explores His Favorite Foods With The Vividness Of A Natural Writer And The Instincts Of A Superlative Chef. Scattered Throughout Are More Than 140 Recipes Remarkable For Their Clarity, Simplicity, And Seductive Appeal, From Salad Of Bitter Greens, Walnuts, Tesa, And Parmigiano And Chilled Shellfish With Salsa Verde To Short Ribs Agrodolce And Tagliolini Pasta With Crab. Unforgettable Desserts, Such As Semifreddo Of Peaches And Mascarpone And Hazelnut Meringata With Chocolate And Espresso Sauce, Round Out A Collection Thats Destined To Become Required Reading For Any Food Lover.Rich With The Remarkable Food Memories That Inspire Him, From The Taste Of Ripe Santa Rosa Plums And The Aroma Of Dried Porcini Mushrooms In His Mothers Ragu To Eating Grilled Bistecca Alla Fiorentina On A Foggy Late Autumn Day In Chianti, Cooking By Hand Will Ignite A Passion Within You To Become More Creatively Involved In The Food You Cook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Cooking by Hand: A Cookbook' have? A: This cookbook has two hundred eighty-eight pages. It includes a variety of essays and recipes from Chef Paul Bertolli.
- Q: What is the binding type of this cookbook? A: The book is hardcover. This binding type provides durability and a classic appearance.
- Q: What are the dimensions of 'Cooking by Hand'? A: The dimensions are eight point twenty-nine inches in length, zero point ninety-nine inches in width, and ten point twenty-five inches in height.
- Q: Who is the author of 'Cooking by Hand'? A: The author is Paul Bertolli. He is a respected chef known for his work at Oliveto restaurant in California.
- Q: What is the genre of 'Cooking by Hand: A Cookbook'? A: The genre is essays and cookbooks. It combines personal reflections on cooking with over one hundred forty recipes.
- Q: How do I use the recipes in this cookbook? A: You can follow the instructions provided for each recipe. The book features clear and simple steps for cooking various dishes.
- Q: Is 'Cooking by Hand' suitable for beginner cooks? A: Yes, it is suitable for beginner cooks. The recipes are designed to be clear and approachable for all skill levels.
- Q: Are the recipes in 'Cooking by Hand' suitable for special diets? A: Some recipes may be suitable for special diets, but it varies by dish. Be sure to check the ingredients listed in each recipe.
- Q: How do I store 'Cooking by Hand' to keep it in good condition? A: Store it in a cool, dry place away from direct sunlight. Keeping it upright on a shelf can help maintain its shape.
- Q: Can I clean 'Cooking by Hand' if it gets dirty? A: Yes, you can clean it carefully. Use a dry cloth to remove dust, and avoid using water directly on the book.
- Q: What should I do if my cookbook arrives damaged? A: You should contact the retailer for a return or replacement. Most retailers have policies in place for damaged items.
- Q: Does 'Cooking by Hand' have a return policy? A: Yes, it typically has a return policy. Check with the retailer for specific details about their return process.
- Q: Is 'Cooking by Hand' appropriate for children? A: Yes, it is appropriate for children, but adult supervision is recommended when cooking. The recipes are engaging for family cooking.
- Q: What makes 'Cooking by Hand' unique compared to other cookbooks? A: It uniquely combines personal essays with recipes, reflecting the author's philosophy on cooking as an art form.
- Q: Are there any illustrations in 'Cooking by Hand'? A: Yes, the book includes illustrations that complement the recipes and essays. They enhance the overall reading experience.
- Q: What kind of recipes can I expect from 'Cooking by Hand'? A: You can expect a variety of recipes, including salads, pasta, meats, and desserts that emphasize simplicity and flavor.