Title
Cooking By The Book: Food In Literature And Culture,Used
Delivery time: 8-12 business days (International)
The Essays Collected Here Explore The Power And Sensuality That Food Engenders Within Literature. The Book Permits The Reader To Sample Food As A Rhetorical Structure, One That Allows The Individual Writers To Articulate The Abstract Concepts In A Medium That Is Readily Understandable.The Second Part Of Cooking By The Book Turns To The More Diverse Food Rhetorics Of The Marketplace. What, For Example, Is The Fast Food Rhetoric? Why Are There So Many Eating Disorders In Our Society? Is It Possible To Teach Philosophy Through Cookery? How Long Has Vegetarianism Been Popular?
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Cooking by the Book'? A: 'Cooking by the Book: Food in Literature and Culture' explores the power of food as a rhetorical structure in literature, allowing writers to articulate abstract concepts through the lens of food.
- Q: Who is the author of this book? A: The author of 'Cooking by the Book' is Mary Anne Schofield.
- Q: What type of binding does this book have? A: 'Cooking by the Book' is published in hardcover binding, ensuring durability and a quality feel.
- Q: How many pages are in 'Cooking by the Book'? A: The book contains 286 pages, providing a comprehensive exploration of food in literature.
- Q: What condition is the book in? A: 'Cooking by the Book' is listed as a used book in good condition.
- Q: When was 'Cooking by the Book' published? A: This book was published on June 15, 1989.
- Q: What topics are covered in the essays of this book? A: The essays cover various food rhetorics, including fast food rhetoric, eating disorders, and the teaching of philosophy through cookery.
- Q: Is there a focus on any particular food rhetoric in the book? A: Yes, the book examines diverse food rhetorics, including marketplace food rhetoric and societal issues related to food.
- Q: Can this book be useful for philosophical discussions? A: Yes, the book presents the idea of teaching philosophy through cookery, making it potentially useful for philosophical discussions.
- Q: What makes this book a valuable addition to a reference collection? A: 'Cooking by the Book' provides unique insights into the intersection of food, literature, and culture, making it a valuable resource for students, educators, and food enthusiasts.