Title
Cooking By The Book: Food In Literature And Culture,Used
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The Essays Collected Here Explore The Power And Sensuality That Food Engenders Within Literature. The Book Permits The Reader To Sample Food As A Rhetorical Structure, One That Allows The Individual Writers To Articulate The Abstract Concepts In A Medium That Is Readily Understandable.The Second Part Of Cooking By The Book Turns To The More Diverse Food Rhetorics Of The Marketplace. What, For Example, Is The Fast Food Rhetoric? Why Are There So Many Eating Disorders In Our Society? Is It Possible To Teach Philosophy Through Cookery? How Long Has Vegetarianism Been Popular?
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages are in 'Cooking by the Book'? A: This book contains two hundred eighty-six pages. It offers a comprehensive exploration of food's role in literature and culture.
- Q: What is the binding type of this book? A: The book is hardcover. This type of binding enhances durability, making it suitable for frequent handling.
- Q: What are the physical dimensions of 'Cooking by the Book'? A: The book measures six inches in length, one inch in width, and nine point zero two inches in height. These dimensions make it a convenient size for both reading and display.
- Q: Who is the author of 'Cooking by the Book'? A: The author is Mary Anne Schofield. She brings a unique perspective on the interplay between food and literature.
- Q: What genre does 'Cooking by the Book' fall under? A: This book is categorized as a reference text. It is designed for readers interested in the cultural significance of food.
- Q: What themes are explored in 'Cooking by the Book'? A: The essays delve into food's rhetorical power and its representation in literature. Topics include fast food rhetoric and the philosophy of cookery.
- Q: How do I use 'Cooking by the Book'? A: You can use this book as a reference for understanding food in literature. It is suitable for both casual readers and scholars interested in literary analysis.
- Q: Is this book suitable for academic study? A: Yes, it is suitable for academic study. The essays provide insights that can enhance discussions in literature, cultural studies, and food studies.
- Q: Can I use 'Cooking by the Book' for teaching purposes? A: Yes, it can be used for teaching. The essays allow educators to explore various cultural and literary themes through food.
- Q: How should I store 'Cooking by the Book'? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its condition and prevent fading.
- Q: What is the condition of the used book? A: The book is classified as being in good condition. It has been pre-owned but remains suitable for reading and study.
- Q: Are there any special care instructions for 'Cooking by the Book'? A: No special care instructions are needed. Just handle it with care to maintain its condition.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers have policies in place for such situations.
- Q: Is 'Cooking by the Book' appropriate for younger readers? A: Yes, it is appropriate for younger readers interested in literature. However, adult supervision may enhance understanding of complex themes.
- Q: How does 'Cooking by the Book' compare to other literary works? A: This book uniquely combines food and literature, unlike many literary works that focus solely on narrative. It offers a distinctive perspective on cultural discourse.