Title
Cooking by the Seasons: Simple Vegetarian Feasts,Used
Delivery time: 8-12 business days (International)
Celebrate the Earth's bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easytoprepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a wellstocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What type of recipes can I find in 'Cooking by the Seasons'? A: The cookbook features a variety of easy-to-prepare vegetarian recipes tailored for each of the four seasons, including appetizers, soups, everyday feasts, sides, salads, and desserts.
- Q: Who is the author of 'Cooking by the Seasons'? A: The author of 'Cooking by the Seasons: Simple Vegetarian Feasts' is Karri Ann Allrich.
- Q: What is the condition of the book? A: This is a used book in good condition, ensuring that it is still suitable for reading and cooking.
- Q: When was 'Cooking by the Seasons' published? A: The book was published on July 8, 2003.
- Q: What is the binding type of this cookbook? A: The cookbook is available in paperback binding.
- Q: How many pages does 'Cooking by the Seasons' have? A: The book contains a total of 224 pages.
- Q: Does the book include seasonal festival menus? A: Yes, 'Cooking by the Seasons' includes festival menus for each of the Sabbats, providing a thematic approach to cooking throughout the year.
- Q: Is 'Cooking by the Seasons' suitable for beginners? A: Yes, the recipes in this cookbook are designed to be easy to prepare, making it suitable for both beginners and experienced cooks.
- Q: Does the cookbook provide information on stocking a vegetarian pantry? A: Yes, it includes guidelines for setting up a well-stocked vegetarian pantry, helping readers prepare for seasonal cooking.
- Q: What type of cuisine does 'Cooking by the Seasons' focus on? A: The cookbook focuses on vegetarian cuisine, celebrating seasonal ingredients and natural cooking methods.