Author
Bindng
Cooking for David: A Culinary Dialysis Cookbook
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Cookbook facts: Published September 2000: the newest, most uptodate dialysis cookbook available.272 pages12 chapters with dividers.Topquality padded, laminated linen spill proof cover.3Ring loose leaf binder that opens so you can add new upcoming recipes from our website.Preplanned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals. Guidelines for food selection, preparation and portioning for the dialysis diet.Renal Dialysis Food Pyramid pullout included with every book.A handy EZel cookbook stand included with every book.160 tested recipes.A complete nutrient analysis for each recipe includes: Sodium Potassium Phosphorus Protein Fat Calories Carbohydrates Cholesterol National Renal & Renal Diabetic Food ChoicesHigh and low Sodium, Potassium and Phosphorus food lists...not just what you cant eat, but also what you can!Nutrient comparisons between Cooking for Davids recipes and common commercially prepared equivalents.Quick recipe index of: Easytomake recipes Recipes that are good when youre having company Greatforleftovers recipes Lowbudget recipes Lowest Potassium and Phosphorus recipesHelpful information for locating and using special dialysisfriendly ingredients, such as Vitamite 100 2% milk substitute.Explanation of the Renal Diet Prescription.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.