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The Food Therapy Sections Of This Illustrated Healthwise Book Include Cleansing, Rebuilding, And Maintenance Diets And Recipe Programs. The Accompanying Recipe And Menu Suggestions Can Be Used As An Initial Course, A Complete Guide, Or A Jumping Off Point For Individual Needs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Cooking for Healthy Healing'?A: 'Cooking for Healthy Healing' primarily focuses on food therapy, offering guidance on cleansing, rebuilding, and maintenance diets along with various recipe programs.
Q: How many pages does the book have?A: 'Cooking for Healthy Healing' contains 698 pages, providing extensive information and recipes.
Q: What condition is the used book in?A: The used copy of 'Cooking for Healthy Healing' is listed as being in acceptable condition, meaning it may show signs of wear but is still usable.
Q: Who is the author of this book?A: The book is authored by Linda Rector-Page, who is known for her expertise in health and dietary practices.
Q: What type of binding does the book have?A: 'Cooking for Healthy Healing' is available in paperback binding, making it lightweight and easy to handle.
Q: Is there a specific edition of the book?A: Yes, this listing is for the third edition of 'Cooking for Healthy Healing', published on January 1, 1996.
Q: What dietary categories does the book cover?A: 'Cooking for Healthy Healing' falls under the 'Special Diet' category, suggesting it is tailored for individuals with specific dietary needs.
Q: Are there any recipe suggestions included?A: Yes, the book includes various recipe and menu suggestions that can be used as a complete guide or a starting point for personal dietary adjustments.
Q: Can I use this book for meal planning?A: Absolutely, the book offers structured diet plans and recipes that can be effectively utilized for meal planning.
Q: When was 'Cooking for Healthy Healing' published?A: 'Cooking for Healthy Healing' was published on January 1, 1996, and has since been a resource for those interested in health-focused cooking.
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