Title
Cooking For Kings: The Life Of Antonin Careme, The First Celebrity Chef
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Cuisinier, Architect, And One Of The Most Prolific Writers Of The 19Th Century, Carme Was The Founder Of A Classic Cuisine That Would Influence Generations Of Chefs. In This Wellresearched Book, Ian Kelly Deftly Recounts The Exploits Of This Remarkable Man. Jacques Ppinaunique Feast Of Biography And Regency Cookbook, Cooking For Kings Takes Readers On A Chef'S Tour Of The Palaces Of Europe In The Ultimate Age Of Culinary Indulgence.Drawing On The Legendary Cook'S Rich Memoirs, Ian Kelly Traces Antonin Carme'S Meteoric Rise From Paris Orphan To International Celebrity And Provides A Dramatic Belowstairs Perspective On One Of The Most Momentous, And Sensuous, Periods In European Historyfirst Empire Paris, Georgian England, And The Russia Of War And Peace.Carme Had An Unfailing Ability To Cook For The Right People In The Right Place At The Right Time. He Knew The Favorite Dishes Of King George Iv, The Rothschilds And The Romanovs; He Knew Napoleon'S Fastfood Requirements, And Why Empress Josephine Suffered Halitosis.Carme'S Recipes Still Grace The Tables Of Restaurants The World Over. Now Classics Of French Cuisine, Created For, And Named After, The Kings And Queens For Whom He Worked, They Are Featured Throughout This Captivating Biography. In The Phrase First Coined By Carme, You Can Try Them Yourself.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in this book? A: This book has two hundred eighty-eight pages. It provides an in-depth look at Antonin Carême's life and culinary influence.
- Q: What is the binding type of this book? A: This book is a hardcover edition. Hardcover books are known for their durability and long-lasting quality.
- Q: What are the dimensions of this book? A: The book measures five point five nine inches in length, one point two five inches in width, and nine point seven five inches in height. These dimensions make it easy to handle and store.
- Q: Who is the author of this book? A: The author is Ian Kelly. He is known for his well-researched biographies and engaging writing style.
- Q: What genre does this book belong to? A: This book is categorized as a memoir. It combines elements of biography and culinary history.
- Q: What themes are explored in this book? A: The book explores themes of culinary art, celebrity culture, and historical context. It delves into the life of Antonin Carême and his impact on gastronomy.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for general audiences. It contains historical content that can appeal to both food enthusiasts and history buffs.
- Q: How can I use this book? A: You can read this book to learn about Antonin Carême's life and culinary innovations. It also includes recipes that may inspire home cooking.
- Q: Is this book appropriate for beginner cooks? A: Yes, beginner cooks can appreciate this book. It provides context and history that enrich the cooking experience, even if not all recipes are beginner-friendly.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it away from direct sunlight will help maintain the quality of the hardcover.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book. Use a soft, dry cloth to gently wipe the cover and avoid using liquids that could damage the pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact the seller for a return or exchange. Most sellers have a clear policy for handling damaged items.
- Q: Is this book part of a series? A: No, this book is not part of a series. It stands alone as a biography of Antonin Carême.
- Q: Where can I purchase this book? A: You can purchase this book at major retailers, both online and in-store. It's widely available due to its popularity.
- Q: What makes this book unique? A: This book is unique because it combines biography with culinary history, offering insights into the life of the first celebrity chef.
- Q: Are there illustrations in this book? A: Yes, the book includes illustrations that enhance the reading experience. These visuals help bring the historical context to life.