Cooking For Picasso: A Novel

Cooking For Picasso: A Novel

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SKU: SONG0399177655
Brand: Ballantine Books
Condition: Used
Regular price$9.68
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For Readers Of Paula Mclain, Nancy Horan, And Melanie Benjamin, This Captivating Novel Is Inspired By A Littleknown Interlude In The Artists Life.A Tasty Blend Of Romance, Mystery, And French Cooking.Margaret Atwood, Via Twitterthe French Riviera, Spring 1936: Its Offseason In The Lovely Seaside Village Of Juanlespins, Where Seventeenyearold Ondine Cooks With Her Mother In The Kitchen Of Their Familyowned Caf Paradis. A Mysterious New Patron Whos Slipped Out Of Paris And Is Traveling Under A Different Name Has Made An Unusual Requestto Have His Lunch Served To Him At The Nearby Villa Hes Secretly Rented, Where He Wishes To Remain Incognito.Pablo Picasso Is At A Momentous Crossroads In His Personal And Professional Lifeand For Him, Art And Women Are Always Entwined. The Spirited Ondine, Chafing Under Her Familys Authority And Nursing A Broken Heart, Is Just Beginning To Discover Her Own Talents And Appetites. Her Encounter With Picasso Will Continue To Affect Her Life For Many Decades Onward, As The Great Artist And The Talented Young Chef Each Pursue Their Own Passions And Destiny.New York, Present Day: Cline, A Hollywood Makeup Artist Whos Come Home For The Holidays, Learns From Her Mother, Julie, That Grandmother Ondine Once Cooked For Picasso. Prompted By Her Mothers Enigmatic Stories And The Hint Of More Family Secrets Yet To Be Uncovered, Cline Carries Out Julies Wishes And Embarks On A Voyage To The Very Town Where Ondine And Picasso First Met. In The Lush, Heady Atmosphere Of The Cte Dazur, And With The Help Of Several Eccentric Fellow Guests Attending A Rigorous Cooking Class At Her Hotel, Cline Discovers Truths About Art, Culture, Cuisine, And Love That Enable Her To Embrace Her Own Future.Featuring An Array Of Both Fictional Characters And The French Rivieras Most Famous Historical Residents, Set Against The Breathtaking Scenery Of The South Of France, Cooking For Picasso Is A Touching, Delectable, And Wise Story, Illuminating The Powers Of Trust, Money, Art, And Creativity In The Choices That Men And Women Make As They Seek A Path Toward Love, Success, And Joie De Vivre.Praise For Cooking For Picassointrigue, Art, Food, And Deception Are Woven Together In A Tale Of Love And Betrayal Around The Life And Legacy Of Picasso. Touching And True, This Wellwritten Narrative Made Me Long For My Mothers Coq Au Vin And For The Sun Of Juanlespins.Jacques Ppin, Chef, Tv Personality, Authorintriguing And Insightful, The Sensory Details Alone Will Have You Thinking Youre Reading The Pages Seated At A Seaside Caf In The South Of France.Susan Meissner, Author Of Secrets Of A Charmed Life[A] Delicious, Atmospheric Novel . . . Youll Be Glad Youre Along For The Ride.People (Pick For The Best New Books)[A] Colorful Family Saga . . . Cooking For Picasso Is . . . About How People Take What Seems To Be Worthless And Make It Into Something Priceless. . . . The Characters In Camille Aubrays Debut Novel Illustrate . . . That Value Lies Not In What You Own, But In Who You Are.The Washington Postthis Richly Crafted Tale Of Love, Trust, Art And Food Is Wonderfully Evocative Of The Sunkissed Cte Dazur, While Weaving In A Modernday Mystery. . . . Ideal For Whiling Away Some Time En Vacances On The Riviera.France Today[A] Sweet Summer Escape.Cosmopolitan

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  • Q: How many pages does Cooking for Picasso have? A: Four hundred pages. This novel provides an immersive experience into the intertwining lives of its characters.
  • Q: What is the binding type of Cooking for Picasso? A: Hardcover. This durable binding ensures longevity, making it a great addition to your bookshelf.
  • Q: What are the dimensions of Cooking for Picasso? A: The dimensions are six and a half inches by one point three inches by nine and a half inches. This size is convenient for reading and storage.
  • Q: Who is the author of Cooking for Picasso? A: The author is Camille Aubray. She weaves a captivating tale inspired by real historical figures.
  • Q: What genre does Cooking for Picasso belong to? A: It belongs to the Family Saga genre. The novel explores themes of love, art, and personal growth.
  • Q: What is the storyline of Cooking for Picasso? A: The story revolves around Ondine, a young chef, and Pablo Picasso, set in the French Riviera during the 1930s.
  • Q: Is Cooking for Picasso suitable for young readers? A: Yes, it is generally suitable for young adult readers. The themes are accessible, though parental discretion is advised.
  • Q: How should I read Cooking for Picasso? A: You can read it leisurely or as part of a book club. The narrative invites deep reflection on its characters and themes.
  • Q: Can I read Cooking for Picasso in one sitting? A: While it's possible, it may take several hours due to its length. The engaging story makes it a compelling read.
  • Q: How do I store Cooking for Picasso to keep it in good condition? A: Store it upright on a shelf away from direct sunlight. This prevents warping and fading of the cover.
  • Q: Is there a specific way to clean the cover of Cooking for Picasso? A: Yes, use a soft, dry cloth to gently wipe the cover. Avoid moisture to protect the binding.
  • Q: What if Cooking for Picasso arrives damaged? A: If damaged, contact the seller to initiate a return or exchange. Always keep your receipt for reference.
  • Q: Can I gift Cooking for Picasso? A: Yes, it makes a thoughtful gift for fans of historical fiction or art. Wrap it nicely for special occasions.
  • Q: Is Cooking for Picasso a good choice for book clubs? A: Yes, it's an excellent choice. The rich themes and character development provide ample discussion points.
  • Q: How does Cooking for Picasso compare to other historical novels? A: It uniquely combines culinary arts with historical figures, offering a fresh perspective on the genre.
  • Q: What should I do if I have questions about Cooking for Picasso after purchasing? A: Reach out to the seller or publisher for additional information or clarifications regarding the book.

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