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Cooking for the Love of the World,Used
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An internationally acclaimed biodynamic farmer, natural health counselor and nutritional cooking teacher infuses cooking and eating with a deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Cooking for the Love of the World' about? A: This book is written by Anne-Marie Fryer Wiboltt, an internationally acclaimed biodynamic farmer and natural health counselor. It explores the spiritual aspects of cooking and eating, emphasizing the connection between food, earthly and cosmic forces, and offers exquisite recipes.
- Q: What type of recipes can I expect from this book? A: The book includes a variety of recipes that are designed to transform natural ingredients into artful dishes, reflecting a deep reverence for the food and the environment.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Cooking for the Love of the World' is accessible to cooks of all skill levels, providing insights into both cooking techniques and the philosophy behind biodynamic and health-conscious cooking.
- Q: What is the condition of the book? A: The book is listed as 'New,' ensuring that it is in pristine condition and has not been previously owned or used.
- Q: How many pages does the book have? A: This book contains 201 pages filled with recipes, insights, and guidance on healthy cooking.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: When was 'Cooking for the Love of the World' published? A: The book was published on November 1, 2008.
- Q: Is there a specific diet this book caters to? A: Yes, the book falls under the 'Special Diet' category, focusing on biodynamic and health-conscious culinary practices.
- Q: Who is the author of this book? A: The author is Anne-Marie Fryer Wiboltt, who has expertise in biodynamic farming, natural health counseling, and nutritional cooking.
- Q: Is this the first edition of the book? A: Yes, this is the First Edition of 'Cooking for the Love of the World'.