Title
Cooking from the Caucasus,New
Delivery time: 8-12 business days (International)
Collects two hundred and fifty recipes for all manner of exotic, succulent, and healthful dishes from the Caucasian republics of Armenia, Azerbaidzhan, and Georgia
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in 'Cooking from the Caucasus'? A: The book includes two hundred and fifty recipes featuring a variety of exotic, succulent, and healthful dishes from the Caucasian republics of Armenia, Azerbaijan, and Georgia.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Sonia Uvezian.
- Q: What is the binding type of 'Cooking from the Caucasus'? A: The book is available in paperback binding.
- Q: How many pages does 'Cooking from the Caucasus' have? A: This cookbook contains a total of 280 pages.
- Q: What is the condition of the book? A: The item is listed as 'Good' condition, indicating it has been used but is still in decent shape.
- Q: When was 'Cooking from the Caucasus' published? A: The book was published on January 1, 1984.
- Q: Is there a specific category for this cookbook? A: Yes, the cookbook falls under the 'Russian' category.
- Q: Are there any special features noted in the book? A: No specific features are mentioned for this cookbook.
- Q: Can I find vegetarian or vegan recipes in 'Cooking from the Caucasus'? A: The cookbook features a variety of recipes, but specific dietary options like vegetarian or vegan may vary; it is recommended to review the table of contents for details.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to cater to a wide range of cooking skills, making it suitable for both beginners and experienced cooks.