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Cooking from the Farmers' Market (WilliamsSonoma),Used
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The oftheard mantra, Eat Seasonally, Locally, and Organically need not be daunting. Nor should eating more fresh fruits and vegetables. WilliamsSonoma Cooking from the Farmers' Market makes both notions easily achievable for todays busy home cook.From small towns to big cities, people all over the world love shopping at the farmers market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the besttasting produce available each season.WilliamsSonoma Cooking from the Farmers Market will show you how easy and satisfying it is to practice farmtotable cooking in your own home. Recipes span all courses of a meal from mouthwatering appetizers such as crisp bruschetta with spicy broccoli rabe; starters such as lemony mixed bean salad or creamy cauliflower soup; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries or luscious sour cherry pie.The book opens with an informationpacked section that includes tips for shopping and seasonal produce buying charts. Complete descriptions of over 100 vegetables and fruitsfrom beans and peas to leafy greens to berries and stone fruitsprovide information on the peak season for each, as well as how to select, store, and work with all your favorites.Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, youll know exactly how to put delicious, seasonal meals on your table throughout the year. Filled with lavish photographs and more than 245 inspiring recipes written by seasoned experts, this book drives home the notion that, when you choose the best quality ingredients, little effort is needed in the kitchen to help them shine.This essential guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient. Enjoying a farmers market meal is only three steps away: shop for whats fresh; cook with inspiration from these pages; and eat the delicious results. Features over 100 types of fruits and vegetables More than 245 recipes for every course showcasing seasonal flavors Tips for shopping at the farmers market Guide to selecting and storing fresh produce
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.