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Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roaster, and more,Used
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Stylish and functional castiron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their castiron collection with over 40 recipes for the Dutch oven, skillet, and more.Whether its your grandmothers wellseasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slowsimmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stovetop grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, fullcolor photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemonherb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day.Sample Recipes:Dutch Ovens & BraisersOlive oilbraised potatoes with herbsBrussels sprouts with bacon & onionsHerbed beef stewSouthernstyle fried chickenGarlicbraised chickenAsianstyle braised short ribsRustic walnut noknead breadBerry cobblerFrying PansTomato, arugula & goat cheese frittataDutch baby with cinnamon pearsZucchini fritters with herbed yogurtJalapeocheddar corn breadGrill PansSummer vegetables with balsamicFish tacos with mango salsaChicken under a brickThreecheese paniniPeaches with cardamom honeyBaking, Roasting & Gratin PansBreakfast strataPotato & chard gratinMacaroni & cheese with bread crumbsMeat lasagnaRhubarb & apple crumble
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