Cooking In Iran: Regional Recipes And Kitchen Secrets,Used

Cooking In Iran: Regional Recipes And Kitchen Secrets,Used

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After Five Years Of Overcoming Obstacles, Meticulous Planning, And Ten Thousand Miles Of Traveling The Length And Breadth Of Iran Cooking With Local Cooks, Visiting Workshops, And Developing Recipes Najmieh'S Dream Has Been Realized With The Creation Of Cooking In Iran: Regional Recipes And Kitchen Secrets. This Book Is A Distillation Of Those Past Five Years. It Is An Authoritative Exploration Of A Cuisine Whose Cultural Roots Are Among The Deepest Of Any In The World.Najmieh Takes Us With Her On An Extraordinary Culinary Journey: From The Daily Fish Market In Bushehr, On The Persian Gulf, Where She And Her Host Buy And Cook A 14Pound Grouper In A Tamarind, Cilantro, And Garlic Sauce, To The Heart Of Historical Isfahan, In Central Iran, Where She Prepares Lamb Necks In A Yogurt, Saffron, And Candied Orange Peel Sauce Topped With Caramelized Barberries. Traveling North To The Caspian Sea, She Introduces Us To The Authentic Gilaki Version Of Slowcooked Duck In A Pomegranate And Walnut Sauce, Served Over Smoked Rice; And The Unique Flavors Of A Duckegg Omelet With Smoked Eggplant And Baby Garlic. Lingering In The North, In Tribal Kurdistan, She Treats Us To Lambandbulgur Meatballs Filled With Caramelized Onions And Raisins In A Saffron Sauce. Dropping South, To Bandar Abbas On The Coast, She Teases Our Palate With Rice Cooked In Date Juice And Served With Spicy Fish, While In Baluchistan She Cooks Spiced Goat In A Pit Overnight And Celebrates The Ageold Method Of Making Bread In Hot Ashes.At Every Village And Offthebeatentrack Community, Najmieh Unearths Traditional Recipes And Makes Surprising New Discoveries, Giving Us A Glimpse Along The Way Of The Places Where Many Of The Ingredients For The Recipes Are Grown. She Treks Through The Fields And Orchards Of Iran, Showing Us Saffron Being Picked In Khorasan And Pomegranates In Yazd, Dates Harvested By The Persian Gulf, Pistachios In Kerman, And Tea And Rice By The Caspian.With More Than 250 Recipes And 400 Photographs, Cooking In Iran Is Packed With Inspiring Ideas And Practical Tips Everything Youll Need For Recreating These Glorious Dishes So That You Can Embark On A Culinary Journey Of Your Own.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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